Subway, 1836 Ridgewood Ave, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1836 Ridgewood Ave, Holly Hill, FL 32174
License #: 7406376
Total inspections: 22
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor, box of chips on floor in kitchen.
 10/27/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli meats in wic at 45?f. Moved to freezer for rapid cooling.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tuna salad, buffalo chicken, steak and deli meats between 44 and 45?f in cooler at front counter. Moved to freezer for rapid cooling.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink, front counter.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, broken tile by back door.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, green reach in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, green cooler.
  • Critical - Observed open bags of seasoning on storage rack.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, phf's in front counter cooler at 50f, in cooler 2.5 hours, moved to freezer. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 150ppm. Corrected On Site.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, green cooler.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, ladies restroom.
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2010Routine - FoodCall Back - Complied
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. No Certified Food Manager for establishment.
 4/2/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor, box of tomatoes. Corrected On Site.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cookies stored next to handsink.
  • Observed gaskets/seals on cold holding unit in poor repair,torn gasket at green front ric.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodCall Back - Complied
No report available. 8/12/2008Routine - FoodWarning Issued

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