- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable, walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Interior of glass front reach-in cooler soiled with accumulation of food residue.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by ice machine.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over ready to eat foods in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, soup in walk in cooler.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by ice machine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over vegetables in reach in cooler.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, walk in cooler floor. **Warning**
- Lights missing the proper shield, sleeve coatings or covers, kitchen by ice machine. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees, bar area. **Warning**
- Observed build-up of dust on heat lamps. **Warning**
- Observed build-up of grease on nonfood-contact surface,hood filters. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Observed floor soiled under handsink in bar area. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken over sour cream in reach in cooler. **Warning**
- Observed residue build-up on nonfood-contact surface, racks in walk in cooler. **Warning**
- Observed single-service items stored on floor. Takeout containers. **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door.
- Waste line missing at soda gun holster, bar area. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, tracks of glass front cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over produce in walk in cooler.
- Observed residue build-up on nonfood-contact surface, racks in walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, missing tiles under dish machine.
- Critical - Handwash sink not accessible for employee use at all times, boxes on handsink.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed food stored on floor, cans of chicken broth.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed wall soiled with accumulated dust by ansul system.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, onions in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed dusty ceiling around vent.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, handsink.
- Observed single-service items stored on floor, cups in kitchen.
- Observed soiled floor under dishmachine.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 03a. Not complied.Deli meats, burgers at 48f in cookline reach in cooler.
- 04. Cookline reach in cooler unable to maintain phf's at 41f or below.
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8/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, deli meats and cheese at 46f in reach in cooler at cookline, moved to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric.
- Critical. No conspicuously located thermometer in holding unit, ric by dish machine.
- Observed gaskets/seals on cold holding unit in poor repair, cookline ric.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving, pans in walk in cooler.
- Observed debris accumulated on kitchen floor, under dishmachine.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad.
- Critical. No conspicuously located thermometer in holding unit, small cooler by dish machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on pans in walk in cooler.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, walk in Cooler shelving.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable, walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, ric.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving by dish machine.
- Floors not maintained smooth and durable, kitchen.
- Observed floor area(s) covered with standing water, By back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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