- Equipment or utensils not designed or constructed in a durable manner, rusted shelving in reach in cooler.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Lights missing the proper shield, sleeve coatings or covers, cookline.
- Lights missing the proper shield, sleeve coatings or covers, dish wash area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in back kitchen area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, hot holding cabinet.
- Observed ceiling soiled with accumulated black debris in dishwashing area.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, utensil in handsink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small reach in cooler at cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers at cookline.
- Observed residue build-up on nonfood-contact surface, wire shelving in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area, shrimp and cooked green beans in walk in cooler.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris, walk in cooler.
- Plumbing system in disrepair, leaking handsink at cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Water accumulated on bottom of reach-in cooler at cookline.
- Critical - Working containers of food removed from original container not identified by common name, plastic containers at cookline.
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5/4/2011 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed equipment in poor repair, front panel missing on ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler.
- Observed utensils stored in crevices between equipment.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable, cutting boards by ovens.
- Critical. Violation: 22-17-1 Observed heavily soiled reach-in cooler gaskets, cooler by fryer.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in walk in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. 11/23/10 heavy accummlation of grease under equipment.
- Violation: 37-04-1 Observed ceiling soiled with accumulated black debris in dry storage area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, cookne area.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, cookline area.
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11/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area, open bag of flour.
- Critical. Observed uncovered food in holding unit/dry storage area, numerous items in walk in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable, cutting boards by ovens.
- Nonfood-contact equipment not designed and constructed in a durable manner, paint peeling at shelving in room with ovens.
- Nonfood-contact equipment not designed and constructed in a durable manner, unsealed shelving in back area.
- Critical. Observed heavily soiled reach-in cooler gaskets, cooler by fryer.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, true upright cooler.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue, cooler by fryers. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, shelving in kItchen. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, storage containers in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelving in walk in cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed single-service items stored on floor, take out containers.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated black debris in dry storage area.
- Observed wall soiled with accumulated food debris, cookne area.
- Observed attached equipment soiled with accumulated grease, hood.
- Lights missing the proper shield, sleeve coatings or covers, cookline area.
- Critical. Observed toxic item stored in food preparation area, light bulb above prep table.
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9/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit, salad cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of soiled ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, unsealed wood shelving.
- Observed rusted bottom shelf of prep table in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in coolers heavily soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, cooking equipment.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed heavy residue build-up on shelving in kitchen. Repeat Violation.
- Observed heavy residue build-up on steam table.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, kitchen.
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5/5/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with soil deposits, shrimp deveiner.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, stainless next to dish machine.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on floor by ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in coolers heavily soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, utility sink.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, nume ous items in wa iin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor, carrots and potatoes in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, beef in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in coolers heavily soiled with accumulation of food residue.
- Observed heavy build-up of grease on cooking equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, utility sink.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Observed build-up of dust ofan in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease, behind cookline.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Routine - Food | Administrative complaint recommended |
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