- Basic - Floors not maintained smooth and durable in walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by chest freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink, ladies restroom.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken ambient air temperature thermometer in walk-in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Mold like substance on ceiling in walk in cooler.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 83? and chili at 101?. Out for one hour. Operator turned unit up.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, ice in handsink.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No thermometer provided to measure temperature of food product, reach in cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bottom shelf in storage area.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled chemical spray bottle.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over dressings. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed single-service items stored on floor, astic forks.
- Floors not maintained smooth and durable, walk in cooler. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted material on can opener.
- Floors not maintained smooth and durable, walk in cooler.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef ove pretzels in walk in freezer.
- Critical. Observed food stored on floor, bag of cheese in walk in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees, handsink at front counter.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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