Permit displayed. Certified food manager (CFM) present. Previous violation repeated. Active managerial control observed. Facility organized and clean. Shellfish tags observed. Spoke with CFM regarding proper employee drinking and eating, chemical storage, and utensil storage.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food worker is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Containers of sanitizer and cleaning compounds are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of sanitizer and cleaning compounds must be located in an area that is not above food, equipment, utensils, linens or single service items.
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12/30/2015 | Risk Factor | |
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding employee health, food safety and general sanitation practices. Provided educational materials in employee health and training requirements
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that ready-to-eat bread was not protected from contamination because it was not in covered or wrapped before doule stacking.
Correction: Prevent contamination by storing food in packages, covered containers, or wrappings.
- Ventilation - Mechanical Ventilation
Observation: Ventilation is not sufficient to keep rooms free of excessive smoke and fumes. Ventilation filters missing causing vent to be wide open.
Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/25/2015 | Routine | |
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