- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of deposits or other soil on the large mixer base and in the ice maker.
Correction: Clean and sanitize these surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
01/07/2016 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/16/2015 | Routine | |
- Food Display
Observation: The apples on display are not protected from contamination.
Correction: Protect fruit with an edible peel on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Good Repair and Proper Adjustment
Observation: Dryer observed rusty, in a state of disrepair and damaged.
Correction: Repair the dryer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Physical Facilities in Good Repair
Observation: Condensation leaks observed in the walk in freezer.
Correction: Eliminate all leaks. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen ceiling tiles and the walls at mop station noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/06/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the booster heater at the dishwasher are leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
01/12/2015 | Routine | |
Health Permit renewed.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: Margarine patties in walk in cooler dated 3-2-2012, margarine blocks 12-21-2013.
Correction: Discard expired foods at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. *If they will be frozen, date foods before and after and use all foods in a timely manner.
- Non-Food Contact Surfaces
Observation: Rubber door gaskets on some units and the walk in cooler noted in need of cleaning.
Correction: Clean all surfacews at a frequency necessary to preclude accumulation of soil residues that become encrusted.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen ceiling noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/10/2014 | Routine | |
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Non-foodservice trash and litter observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Notifiy responsible parties.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen and locker room ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/08/2014 | Routine | |
Clean, sanitize can openers after use.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken nuggets hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Non-foodservice trash and litter were observed adjacent to the refuse containers outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Some ceiling tiles, vents noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
01/10/2014 | Routine | |
Health Permit renewed.
- Equipment - Good Repair and Proper Adjustment
Observation: The booster heater at the warewashing machine is leaking.
Correction: Repair the leaking heater to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Ice maker observed in need of cleaning.
Correction: Clean and sanitize these surfaces for food contact.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash observed adjacent to the dumpster. Dumpster door open.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/16/2013 | Routine | |
- Critical: Package Integrity* (corrected on site)
Observation: Margarine (individual servings) in moldy boxes dated 3/2012 observed in the walk in.
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.
- Critical: Package Integrity* (corrected on site)
Observation: Dented canned goods observed in different areas of the store room.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants. *Designated one area for damaged items.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Ceiling areas noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/07/2013 | Routine | |
Good job ladies!
- Equipment - Good Repair and Proper Adjustment
Observation: One Hobart warmer observed in disrepair, not maintaining temperature.
Correction: Repair the warmer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. *Service request submitted at this time.
|
01/17/2013 | Routine | |
Restaurant representatives - add corrected or new information about Great Bridge Middle School, 441 Battlefield Blvd. S, Chesapeake, VA 23320 »