Subway - Ferrum College, 445 Ferrum Mountain Road, Ferrum, VA 24088 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway - Ferrum College
Address: 445 Ferrum Mountain Road, Ferrum, VA 24088
Type: Fast Food Restaurant
Phone: 540 365-4322
Total inspections: 8
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/10/2015Routine
No violations noted. Keep up the good work.
No violation noted during this evaluation.		09/08/2015Routine
Light bulb out in right side of backroom refrigerator is out - replace.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination. Large roll of plastic wrap located immediately adjacent to hand wash sink.
    Correction: Store single service items such as plastic wrap away from splash or other contaminants.
05/05/2015Routine
QUATS sanitizer in 3-compartment sink = 200 ppm - ok
Well run establishment!
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced turkey (46°F) and slice roast beef (44°F), in back storage refrigerator for service line, cold holding at improper temperatures
    Correction: Adjust refrigerator so able to maintain food temperature of 41°F or below, or move food to refrigerator that will maintain food at 41°F or below.
11/18/2014Routine
3-door refrigerator is not functional, so using walk-in in adjacent Papa John's Pizza
  • Outer Openings - Protected
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Back exterior building door blocked open and outside food facilty door also left open during inspection.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
09/11/2014Routine
QUATS sanitizer at 3-comparment sink = 200 ppm - ok
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs (119-125°F) hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
04/10/2014Routine
QUATS sanitizer at 3-compartment sink = 200 PPM
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floor and wall beside the walk-in, where boxes of records stored, noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/22/2013Routine
QUATS sanitizer- sink = 200 PPM & 200 PPM wiping clothes - both OK
No violation noted during this evaluation.		04/18/2013Routine

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