Starbuck's/Target 1021, 1316 Greenbrier Pkwy., Chesapeake, VA 23320 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbuck's/Target 1021
Address: 1316 Greenbrier Pkwy., Chesapeake, VA 23320
Type: Fast Food Restaurant
Phone: 757 437-2201
Total inspections: 7
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
Certified Food Manager's (CFM) certification to expire in April, 2016. CFM schedule provided to Person in Charge (PIC). Discussed the following with the PIC: Place in use spoons and scoops under running water in the dripper well or wash, rinse, and sanitize every 2 hours.
No violation noted during this evaluation.		01/04/2016Routine
CFM schedule provided. Health permit issued.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use (cookie/pastry tong stored in plastic container exposed possible contaminated surface).
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the stand for the dishwasher is not corrosion resistant, nonabsorbent, and/or smooth (Wood).
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Seal of reach in freezer "McCall
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor underneath the ice machine noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/08/2015Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: Corner of counter plastic was observed in a state of disrepair and damaged.
    Correction: Repair the counter to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the counter, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
12/12/2014Routine
No violation noted during this evaluation.05/01/2014Routine
permit inspection
No violation noted during this evaluation.		09/06/2013Routine
No violation noted during this evaluation.03/22/2013Risk Factor
No violation noted during this evaluation.03/16/2012Routine

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