Pizza Hut/Target 1021, 1316 Greenbrier Pkwy., Chesapeake, VA 23320 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Pizza Hut/Target 1021
Address: 1316 Greenbrier Pkwy., Chesapeake, VA 23320
Type: Fast Food Restaurant
Phone: 757 447-1842
Total inspections: 7
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type
Certified Food Manager's (CFM) certification to expire in April, 2016. CFM schedule provided to Person in Charge (PIC). Discussed the following with the PIC: 1) Check all equipment food contact surfaces for proper air-drying 2) Have Hobart professional check integral thermometer for mechanical dish machine 3) Store sanitizer spray bottle separate from utensils at the 3 compartment sink.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Quaternary ammonium sanitizer (concentration >400 ppm in the 3 compartment sink) being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940.
    Correction: Utilize quaternary ammonium sanitizer at the proper concentration (150-400 ppm) that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces.
01/04/2016Routine
CFM schedule provided. Health Permit Issued.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Coca-Cola display case.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Wall and side of vent hood noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/08/2015Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands after taking money and putting on gloves.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
12/12/2014Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: to go container storage cart and hood filter
    Correction: Maintain nonfood-contact surfaces of equipment clean.
05/01/2014Routine
permit issued
No violation noted during this evaluation.		09/06/2013Routine
No violation noted during this evaluation.03/22/2013Routine
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following are in need of cleaning:
    -wall below 3 compartment sink
    -floor around water heater in back
    -floor at dish machine
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/16/2012Routine

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