Sam's Club #6368, 1501 Sam's Cr., Chesapeake, VA 23320 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Sam's Club #6368
Address: 1501 Sam's Cr., Chesapeake, VA 23320
Type: Fast Food Restaurant
Phone: 757 436-7119
Total inspections: 6
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding the following: 1) Employee health, food safety and general sanitation practices 2) Store cup lids in a protective sleeve or in a lid holder 3) Provide ambient air thermometers in all refrigeration units that do not have an integral thermometers.
Health department permit issued to CFM.
  • Jewelry - Prohibition (corrected on site)
    Observation: Employee wearing wrist bands on the arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Temperature Measuring Devices (corrected on site)
    Observation: The temperature measuring device in some reach in refrigerators was not properly located in the warmest part of the unit.
    Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy.
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy.
10/21/2015Routine
Great Job!
No violation noted during this evaluation.		04/28/2015Routine
Permit issued.
  • Non-Food Contact Surfaces
    Observation: Hood filters in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
08/08/2014Routine
Transfer certified food manager certificate to the Chesapeake Health Department.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Butter hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
04/17/2014Routine
Permit issued
No violation noted during this evaluation.		08/30/2013Routine
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Chicken sandwiches for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
04/11/2013Routine

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