K & S Hot Dog Stand, 1501 Sam's Cr., Chesapeake, VA 23320 - Mobile food unit inspection findings and violations

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Business Info

Restaurant: K & S Hot Dog Stand
Address: 1501 Sam's Cr., Chesapeake, VA 23320
Type: Mobile food unit
Phone: 757 779-5107
Total inspections: 7
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Store all sauces (Ketchups, mustard etc) under refrigeration after opening. No food (only drinks stored in ice cooler) stored during this inspection. All foods (hot dogs, burgers, and sausages) purchased from Sam's Club. Burgers not served undercooked
No violation noted during this evaluation.		01/26/2016Routine
Certified Food Managers certificate still expired, provide a certified food manager or register for an approved class. Observed a leak from hose with green spigot where hose meets unit - have plumber check, sanitizer was observed to strong and was corrected. Owner unsure of volume of waste water tank, observed plumbing for 3 compartment sink and hand washing sink piped to waste water tank.
  • Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
    Observation: No certified manager provided.
    Correction: The permit holder shall provide a certified manager to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
04/16/2015Follow-up
*Reinspection in approximately 30 days at set up location. Manager certification has expired, provide a certified manager or register for an approved class. Make plumbing repairs as discussed.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: No certified manager provided.
    Correction: The permit holder shall provide a certified manager to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Plumbing System Maintained in Good Repair
    Observation: 1.Handle missing on three compartment sink faucet. 2. Water line leaks under the grill when pumped. 3. Water must be supplied(bopth hot and cold to the three compartment sink.

    Correction: Repair and maintain all plumbing components ans fixtures.
  • Mobile Holding Tank, Capacity and Drainage
    Observation: Observed three drain lines configured to empty onto the ground. There is no sewage holding tank provided that is 15% larger in capacity than the water supply tank.
    Correction: Provide a sewage holding tank with a unit that is: 1. has a storage capacity that is 15% greater than the water storage tank 2. has an inner slope that permits complete drainage (1 inch fall) 3. has a shut-off valve
03/18/2015Routine
No cold or hot holding at time of inspection. Permit issued.
No violation noted during this evaluation.		12/02/2014Routine
No food on unit at time of inspection.
No violation noted during this evaluation.		08/13/2014Risk Factor
  • Equipment - Good Repair and Proper Adjustment
    Observation: Missing handle on sink.
    Correction: Replace the handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
04/10/2014Routine
permit issued.
No food stored during inspection
No violation noted during this evaluation.		12/13/2013Routine

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