Pizzaro, 9966 Brook Road #300, Glen Allen, VA 23059 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Pizzaro
Address: 9966 Brook Road #300, Glen Allen, VA 23059
Type: Fast Food Restaurant
Phone: 804 627-0003
Total inspections: 14
Last inspection: 12/10/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.12/10/2015Risk Factor
Ok for permit.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed several of the wall corners damaged.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/06/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed several TCS items (lasagna, meat sauce and meat balls) at 44°F
    Correction: Items should be 41°F or below. Check refrigeration. Data logger will be placed in the unit.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed food debris on the can opener and on the shelves in the pizza make area.. Also, oil observed on the shelves where pizza dough containers are stored.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Observed several of the wall corners damaged.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed oil/grease on the floor behind the grill and the dough shelves.
    Correction: Clean.
08/04/2015Routine
No violation noted during this evaluation.04/15/2015Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed items like lasagna and sliced ham at 45 degrees F in the bottom of the sandwich unit. Unit was iced over.
    Correction: Items pulled and put on ice or in walk-in while unit was defrosting.
01/14/2015Risk Factor
Permit Issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed gaskets torn on the sandwich prep unit.
    Correction: Replace.
  • Good Repair and Calibration of Thermometers
    Observation: Observed thermometer broken in the dessert refrigerator.
    Correction: Replace.
10/01/2014Routine
No risk factor violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.
07/02/2014Risk Factor
Gloves worn if needed. Discussed condition of gaskets and proper use of sanitizer buckets for wet cloth towel storage. 3 compartment sink - Quat sanitizer - test kit (ok).
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Found cooked pizza on counter under time control that was not time recorded.
    Correction: All time control cooked food is to always be identified with time control labels. Please keep records of how long products are out of temperature control from time items are made (max 4 hours). All food time control was placed.
04/14/2014Risk Factor
No risk factor violations observed. Gloves when needed, utensils used. Discussed replacement of door gaskets and pizza top over topping ingredient storage unit. 3 compartment sink - Quat sanitizer - 200+ ppm.
No violation noted during this evaluation.
02/04/2014Risk Factor
No risk factor violations. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm.
No violation noted during this evaluation.
11/05/2013Risk Factor
Gloves worn. Annual permit inspection. 3 compartment sink sanitizer - Quat - 200 ppm/test kit (ok).
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Found towels stored on top of equipment and not in sanitizer solution.
    Correction: All wet towels are to be stored in sanitizer solution when not being used.
  • Hand Drying Provision (corrected on site)
    Observation: Found no towels in dispenser in kitchen handsink dispensers.
    Correction: All handsinks to have adequate supplies for proper handwash activity. Dispensers were filled.
08/22/2013Routine
No risk factor violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.
06/12/2013Risk Factor
Gloves - need to be worn (hands washed, gloves worn). Discussed gasket condition and changing damaged gaskets and gasket guards. 3 compartment sink - Quat sanitizer - 200 ppm.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Found employee had not used proper protection for ready to eat food service.
    Correction: All employees are to use hand protection for all cooked and ready to eat foods.
03/25/2013Risk Factor
No risk factor violations observed. Gloves worn, hands washed. Discussed proper use of gloves from one task to another and when handwash is necessary. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.
01/24/2013Risk Factor

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