Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed the quiche in the display case at 45°F.
Correction: Unit temperature was adjusted as well as air flow was adjusted. These items might be too close to the lights.
Physical Facilities in Good Repair Observation: Observed missing or loose coving tiles in the cabinet where the trash is stored along the back counter.
Correction: Repair.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed food debris on the floor in the walk-in freezer and in the back of the walk-in cooler.
Correction: Clean.
06/16/2015
Routine
No violation noted during this evaluation.
12/16/2014
Risk Factor
No routine violations observed. Gloves, utensils used. Dishmachine - 182 degrees at 15 psi. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation.
06/11/2014
Routine
No risk factor violations observed. Gloves used if needed. Dishmachine - 184 degrees at 25 psi final rinse. No violation noted during this evaluation.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Found soups in holding unit at 99 degrees.
Correction: All hot hold temperatures to be 135 degrees or higher. Please hold soups at 135 degrees or higher (corrected to 150 degrees).
10/18/2013
Risk Factor
Gloves worn as needed. Dishmachine - 185 degrees final rinse. 3 compartment sink - 200+ ppm Quat Sanitizer/test kit (ok).
Physical Facilities - Cleaning Frequency and Restrictions Observation: Found seating in dining area (cloth) not clean and maintained in good condition.
Correction: Chairs are to be kept clean and in good condition. Please clean and repair or replace as needed.
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