Advised manager to speak with EcoLab regarding new dishwasher's alarm.
Permit displayed. Certified food manager (CFM) present.Previous violations corrected. Active managerial control observed. Facility well maintained and clean. Health department permit issued to CFM.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the deep fryers has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the walk-in refrigerator was emptying liquid waste directly onto the floor of the walk-in refrigerator.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor wall juncture in areas through out the kitchen, is not coved and closed to no larger than 1/32 inch space.
Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the rear of the walk-in refrigerator.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Ventilation - Mechanical Ventilation
Observation: Ventilation is not sufficient to keep rooms free of excessive obnoxious odors
Correction: Provide mechanical ventilation that is sufficient enough to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes
- Physical Facilities in Good Repair
Observation: Back screen door is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities in Good Repair
Observation: Handwash sink faucet is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities in Good Repair
Observation: Ceiing above the food prep table is cracked, peeling and not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/30/2015 | Routine | |
Discard old paint/primer cans. Missing coving tile is scheduled to be replaced. Facility is open and serves on weekends. Very clean, organized and maintained facility. Send the health department a copy of the last bacteriological test results of the drinking well. Health Permit Renewal will be issued upon receipt of application and fees.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the screen door and floor fan guards and blades has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Bathroom ceiling vent covers and the floors under fryers and in the walk in units noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
04/22/2014 | Routine | |
Good job
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Several faucets are corroded preventing easy cleaning.
Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the can opener, in contact with non-potentially hazardous food items, were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
|
11/13/2013 | Routine | |
- Outer Openings - Protected
Observation: Screens on back doors have tears.
Correction: Repair/replace the back door screens to prevent an entrance for insects and rodents.
|
05/03/2013 | Routine | |
Service scheduled to recalibrate dishwasher sanitizer today.
- Equipment - Good Repair and Proper Adjustment
Observation: Bulk food bin lids observed in a state of disrepair and damaged.
Correction: Repair/replace the lids to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations food deposits or other soil on the following: stove drip trays, clean dish rack curtains.
Correction: Clean and sanitize these surfaces.
- Physical Facilities in Good Repair
Observation: Ceiling by AC vent observed in disrepair. Screen door is torn.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/23/2012 | Routine | |
Restaurant representatives - add corrected or new information about Longhorn Lodge, 3531 Bunch Walnuts Rd., Chesapeake, VA 23322 »