- Temperature Measuring Devices
Observation: Thermometers had disappeared from the freezers since the establishment was last in operation.
Correction: Replace the thermometers in the freezers.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: supporting parts of deep fryers
Correction: bench or counter under deep fryers
- Outer Openings - Protected (repeated violation)
Observation: Possible mouse and/or spider droppings observed on sink, and in back corner of floor under the deep fryer. (Establishment has been closed since last summer.)
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings (such as around air conditioners), 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Before opening for the summer, clean all surfaces where apparent droppings are observed, and sanitize the sink. Inspect these areas at start of business whenever opening for the day, and clean/sanitize as needed. Dispose of trapped pests promptly and in approved manner.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the cooking area (deep fryer and flat-top grill).
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted at the warewashing sink.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor beneath deep fryers and flat-top grill was noted in need of cleaning (establishment has been closed since last summer).
Correction: Clean under all equipment and fixtures in kitchen, back all the way to the walls, before opening for the season and maintain in clean condition throughout the season.
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04/06/2016 | Routine | |
This inspection was received by Larry Taylor.
No food was present in the establishment at the time of the inspection. Refrigerators were not in use so no temperatures were recorded. Sanitizer (made as a sample for verification) acceptable at about 100 PPM. No adverse observations. Permit was re-issued.
No violation noted during this evaluation. | 04/27/2015 | Routine | |
Meets substantial compliance. No food except canned sodas was present in the establishment at the time of the inspection. Permit re-issued for 2014 season.
Note: please label the 3-vat sink as "wash", "rinse", and "sanitize", and install a shielding panel between the drainboard of the 3-vat sink on which dirty dishes are placed, and the handwashing sink adjacent to it.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies' toilet room.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies' room.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet rooms [in a separate building and not exclusive to the food facility] are not provided with self-closing doors.
Correction: Provide a self-closer for the toilet room doors. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outer Openings - Protected (repeated violation)
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps (daylight visible) exist below one of the air conditioners, and along the (non-functional) door on the side of the building.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees. The lavatories in the restrooms do not have signs.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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04/09/2014 | Routine | |
No potentially hazardous food in preparation or in storage at time of inspection. Off-site rest rooms [not part of this food facility] were inaccessible (locked) at time of inspection. Substantial compliance. Permit to be issued.
No violation noted during this evaluation. | 04/08/2013 | Routine | |
No food preparation at time of inspection.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There are floor mounted reach in units that are not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
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04/06/2011 | Routine | |
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