VERIZON CENTER - LEVY STAND 201 - NOTHING BUT NET, 601 F ST NW SPC 201, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 22, 2014 | Routine | 0 | 0 | Details / Comments |
|
May 07, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 1 | Details / Comments |
|
Mar 28, 2013 | Routine | 1 | 0 | Details / Comments |
|
May 04, 2012 | Routine | 3 | 0 | Details / Comments |
Oct 22, 2014 (Routine)
Comments:Walk in refrigerator being serviced at time of inspection. All food was removed. Manager informed me that it was getting out of temperature. When it reached 45 degrees, they called them in and removed the food.
CFPM information: Kevin Holler, FS-58943, exp: 3/19/16
If you have any questions, please contact Area Supervisor Mrs. Jackie Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.8F |
| Hot Water (Handwashing Sink - Dishwash area) | 113.9F |
| Hot Water (3-compartment sink) | 116.8F |
| (Reach-in Refrigerator) | 36.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
May 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Defrost reach-in freezer to remove heavy ice-build up. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site) - Nonfood-contact surfaces clean
CLEAN OVERHEAD FILTERS UNDER COOKING UNIT TO REMOVE GREASE BUILD UP. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 31.0F |
| (Reach-in Freezer) (Cold Holding) | -19.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Handwashing Sink) | 112.0F |
Dec 04, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/26/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 37.0F |
Nov 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Mouse droppings on the floor surface underneath the front service counters. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Debris accumulation on the floor surface underneath the service line counters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEAS CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink) | 166.8F |
| Hot Water (3-compartment sink) | 116.6F |
| (Walk-in Refrigerator) | 30.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.2F |
| Salad (Reach-in Refrigerator) (Cold Holding) | 39.1F |
| Honeydew Melons (Reach-in Refrigerator) (Cold Holding) | 34.1F |
| Cantaloupes (Reach-in Refrigerator) (Cold Holding) | 33.9F |
| Watermelon (Reach-in Refrigerator) (Cold Holding) | 33.0F |
Mar 28, 2013 (Routine)
Violations:
- Correct response to questions
EXPIRED CFPM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
PROVIDE A CERTIFIED FOOD SUPERVISOR CERTIFICATION WITHIN 5 DAYS
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Prep sink) | 118.0F |
| (Refrigerator - vehicle) | 38.0F |
| (Refrigerator - drawer) | 39.0F |
| (Freezer) | 3.0F |
| (Refrigerator) | 38.0F |
May 04, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.
A 5-DAY NOTICE IS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
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