Name: VERIZON CENTER - ARAMARK STAND 116/116A
Type: DELICATESSEN
Address: 601 F ST NW SPC 116, 20004, Washington DC
Total inspections: 5
Last inspection: Oct 22, 2014
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces(Clean all food contact surfaces pay attention to deep fat fryer.) (Corrected On Site)
Comments:
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS.COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
101.5F
May 07, 2014 (Routine)
Comments:
Business establishment was in compliance at call. NOTE:No food items ate call and not in operation. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - walk-in)
39.0F
Nov 26, 2013 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No sign instructing employees to wash hands. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Nonfood-contact surfaces clean Observed scaling paint by the cooking unit and grease build up at fryer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
Comments:
If you have any questions, please call Mrs. Jacqueline Coleman at (202) 442-5928.
Temperatures
Hot Water (Handwashing Sink)
116.0F
(Refrigerator - walk-in)
41.0F
Mar 28, 2013 (Routine)
Comments:
CFPM: BERTRAND BROWN OLEAN: REPAIR REACH IN FREEZER TEMPERATURE. (FREEZER SHOULD KEPP TEMPERATURE <20).
Comments:
CFPM - STEVE PEARLSTEIN - #40481 - expires 08/01/2012 NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
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