VERIZON CENTER - ARAMARK GREENE TURTLE 117/117A, 601 F ST NW SPC 117, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 2 | Details / Comments |
|
May 07, 2014 | Routine | 2 | 1 | Details / Comments |
|
Nov 26, 2013 | Routine | 0 | 1 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 1 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN FRIERS WITH FOOD DEBRIS AND OLD RESIDUS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 10/01/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 21.0F |
| (Refrigerator - walk-in) | 40.0F |
May 07, 2014 (Routine)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE FRIDGE COOLER KNOB HANDLE IS LOOSE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ROBERT ANKENBRAND FS-59570 EXP. 09/20/2015
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/21/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| Beef (Steam Table) (Hot Holding) | 165.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 151.0F |
Nov 26, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
No light inside reach-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No food preparation at the time of inspection.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Dec 20, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - STEVE PEARLSTEIN #40481 - EXP 08/12/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (2-compartment sink) | 123.0F |
| (Reach-in Freezer) (Cold Holding) | 11.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
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