VERIZON CENTER - ARAMARK STAND 105/105A, 601 F ST NW SPC 105, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 0 | 1 | Details / Comments |
|
May 07, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 28, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 2 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Nonfood-contact surfaces clean
Observed dirty under behind and around all equipment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM KEVIN HOLLER FS-58943 EXP. 03/19/2016.
ALL ITEMS CORRECTD ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 101.1F |
| (Freezer) (Cold Holding) | 15.0F |
May 07, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Floor is dirty. It needs to be cleaned. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
A light bulb above the grill is out. (Corrected On Site)
CFPM: Robert Ankenbrand, FS-59570, 9/20/15
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hamburger cooked (Griddle) (Hot Holding) | 150.0F |
| Chicken fried (Deep Fryer) (Hot Holding) | 158.0F |
| Hot Dog (Hot Dog Roller) (Cooking) | 175.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - beverage) (Cold Holding) | 41.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Dog (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Freezer) (Cold Holding) | 12.0F |
Nov 26, 2013 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the walk-in refrigerator are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no 3-compartment sink in the establishment. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease is accumulating on the ventilation hood filter. Grease is encrusted on the deep fryers. There are food crumbs in the bottom of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Aramark.
NOTE: The establishment was not open during the inspection.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Blast chiller) | -4.0F |
| Hot Water (2-compartment sink) | 116.4F |
| Hot Water (Handwashing Sink - kitchen) | 118.6F |
| (Walk-in Refrigerator) | 38.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 42.8F |
| Half Smoked Sausage (Walk-in Refrigerator) (Cold Holding) | 43.2F |
| Hot Water (Handwashing Sink - Service Line) | 115.2F |
Mar 28, 2013 (Routine)
Violations:
- Proper date marking & disposition
HAMBURGER BUNS AND HOT DOG BUNS DATED MARCH 26TH AND MARCH 27TH (Corrected On Site) - Nonfood-contact surfaces clean
Front of the grill used to cook burgers contain grease(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45 days
If you have nay questions,please contact area supervisor Mrs.Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -5.0F |
| (Refrigerator - reach-in) | 39.0F |
Dec 20, 2011 (Routine)
Violations:
- Food properly labeled; original container
CONTAINERS NOT LABELED (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY EXTERIOR OF NON FOOD CONTACT SURFACES (Corrected On Site)
FOR QUESTIONS CALL MR. RONNIE TAYLOR AT 202-442-9037
CFM-STEVE PERLSTEIN 40481 EXP 08/01/12
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Handwashing Sink - kitchen) | 110.0F |
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