- General Comments that relate to this Inspection
Handsinks were found clean and fully stockedDeli temps noted:Chicken Taquito @157FCheese pizza slice @ 161Egg Roll @144FQuarter pound Big Bite @152FAll Reach-in Refrig. were <40FCondiments bin clean; tongs uprightAll prep tables were found cleanUtensil sanitizer bin - tested - 200 ppm QuatBeverage center cleanEmp Restroom found clean and stocked
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6/11/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedThe following temps were noted:Big Bite Hot Dog @154FSteak Taquito @144FBuffalo Chicken Roller @151FCheeseburger Bite @149FCondiments bin was clean; tongs were in placeChili/Cheese dispenser was cleanHandsinks were fully stockedAll counter areas were clean3-comp sink tested - 100 ppm ClRestroom was clean and stocked
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2/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks clean and stockedHot dog 145FTaquito 143FBathrooms clean and stockedFood storage goodTest strips available Fridge <=41FFreeze <=0F
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2/12/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.Hotdogs recorded at 147 F and taquitoes hot holding at 153 F. No leftover of hot food is kept.Observed good handwashing.All scoops properly stored in food at condiment bar.Handsinks properly stocked.Bathrooms observed clean and sanitary.
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1/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Hot holding temps. recorded:hotdogs @ 191 Ftaquitoes @ 183 FReach in reefer @ 40 F.Food properly stored and all use by dates currentHandsinks properly stocked with liquid soap and sanitary disposable towels.
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1/20/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:CFPM update only.No site visit.
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6/3/2010 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Facility has had over 90 days to acquire a certified Food Protection Manager for snackbar permit. Owner is hereby given notice to acquire a Certified Food Protection Manager who is employed at facility full time within 30 days.
- General Comments that relate to this Inspection
Notes:Hot holding temps. recorded:hot dogs 141-161 F. Reviewed with operator to reheat all food items (hot dogs; taquitoes) to 165 F prior to serving. Handsink properly stocked.All cold holding units checked OK; thermometers present. Chemicals stored properly.Dumpster area clean.Facility is clean and organized.
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2/17/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Ok to issue permit to operateProduct temperatures taken in roller grills: large hot dog 165 F; small hot dog 145 F; taquitos 158 F and 150 F.Prep cooler at 38 F.Hand sink stocked and functional.Risk category 2 assigned. Facility must have one Certified Food Protection Manager on staff full time by 1/9/2010 who has been issued WCHD's certificate and ID card
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11/9/2009 | Opening Inspection | 100 |
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