- General Comments that relate to this Inspection
All Handsinks found fully stockedWalk-in Refrig @36FIce Cream Frzr. All product dating was currentDairy product currentCoffee Bar clean3-comp sink used for utensils - tested - 200 ppm Quat
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6/11/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted:All Reach-in Refrig's were <40FAll lighting in Reach-in's was new LEDReach-in Frzr @-3FWalk-in Refrig @37FAll Dairy dates were currentCoffee service area was cleanAll food dates were currentHandsinks were clean and stalkedEmp restroom was clean and stockedDumpster area was clean
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2/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All food storage goodHandsink clean and stockedFridge <=41FFreezer <=0FBAthrooms clean and stocked
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2/12/2013 | Routine Inspection 1st | 100 |
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
320) Garbage enclosure area is dirty. Clean thoroughly to prevent vermin harboarge.Observed both garbage dumpsters with lids open. Discussed with operator to keep lids on garbage dumpsters when not in use to prevent vermin attraction.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F. All dairy dates current.All food properly stored and 6 inches off ground.All lights shielded in reach in cold holding units. No chemicals stored next to food. Grocery store is clean and organized and good handwashing observed at time of inspection.
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1/6/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.All food properly stored.No chemicals next to food. No sales of dented or damaged food items.Thermometers present and all cold holding units recorded < 40 F.All use by dates current.Handsink properly stocked.Dumpster area observed tidy.
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1/20/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection- thank you.Notes:walk in reefer @ 41 F.All use by dates current.All food properly stored; no chemicals stored next to food.All handsinks properly stocked.Facility is clean and organized. Facility shall repair door to reach in reefer holding condiments by 03/17/10.
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2/17/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operateWalk-in cooler at 35 F.Display merchandisers with deli products at 35 F and 38 F.Clean floor under beverage counters; floor to be cleaned today.Risk category one assigned. No Certified Food Protection Manager required for grocery permit.
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11/9/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about 7-Eleven Store #21330g, 2295 G St, Sparks, NV »