Restaurant: Williamsville Wellness Center
Address: 10515 Cabaniss Lane, Hanover, VA 23069
Type: Group Home Food Service
Total inspections: 1
Last inspection: 03/21/2016
Critical: Time as a Public Health Control* Observation: No written procedures for the use of time as a public health control with potentially hazardous foods. Observed PIC finish cooking and setting food out on the buffet for immediate service with no temperature control. Lunch service is no more than 30 - 45 minutes. Steam tables were not in place and may not be used at each meal service. EHSS and PIC will develop a time control plan. EHSS fill develop plan and email to PIC to review and sign. Plan will include foods that require temperature for control including hot and cold foods during set serving schedules for lunch and dinner. Steam table (chafing dishes) may be use for special occasions.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
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