Inspection findings | Inspection date | Type | |
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Observed good holding temperatures and overall clean facility. Discussed the following with the person in charge: 1. Food suppliers are Richmond Restaurant, DOri, Lovings, Keany, Pet Dairy, and Schmit Bakery. 2. Reviewed employee health policy, Form 1B is used as policy verification. 3. Reviewed time as a public health control plan for hamburgers, turkey burgers, and veggie burgers. 4. Recommend repairing dishmachine pressure gauge to ensure flow pressure during rinse cycle is between 15-25psi. No violation noted during this evaluation. | 03/18/2016 | Risk Factor | |
Food suppliers are Richmond Restaurant, Pet Dairy, Hershey's, Dori, Lovings, Keany, and Schmitt. Reviewed employee health, form 1B is used. Observed good handwashing/glove use, datemarking, and overall clean facility. LPCO is Bug Busters.
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11/19/2015 | Routine | |
Food suppliers are Richmond Restaurant, USDA Foods, Keany, Lovings, and Pet Dairy. Ground beef comes in raw frozen for tacos. Discussed cooling procedures and parameters. Ice bath is used if large quantities. Discussed Employee Health, form 1B is used and signed by food employees. Observed temperature logs for foods and equipment. Observed overall clean facility and well organized. No violation noted during this evaluation. | 05/21/2015 | Risk Factor | |
Food Suppliers: Richmond Restaurant, USDA foods, Lovings, & Keany. Discussed cooling & reheating procedures. Discussed employee health and observed signed Form 1B's. Observed temp logs for refrigerators, freezers, cooling & dishwashing. Fire suppression system serviced August 2014. Bug Buster Used for Pest Control. Recommend putting lid back on dumpster & supplying Hot Holding unit with a thermometer with larger scale.
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11/18/2014 | Routine | |
Food suppliers are Richmond Restaurant, Dori (USDA), Lovings Produce and Pet Dairy. All proteins are received pre-cooked and most are frozen. Most hot food leftover is discarded No violation noted during this evaluation. | 03/27/2014 | Risk Factor | |
Observed dish machine cleaning and sanitizing properly per data plate specifications. Discussed with PIC to ensure that the hot water sanitizing rinse temperature does not exceed 194 F. No violation noted during this evaluation. | 11/07/2013 | Follow-up | |
Suppliers are Richmond Restaurant, Lovings Produce, Dori Food Service (USDA) and Schmidt Bakery. Discussed employee health
|
10/11/2013 | Routine | |
No violation noted during this evaluation. | 04/08/2013 | Follow-up | |
Dish machine wash/ rinse/ pressure: 161 F/ 180 F/ 4 psi. Quat sanibucket @ 200 ppm. Discussed employee health
|
03/22/2013 | Risk Factor |
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---|---|---|
Popeyes Chicken and Biscuits | Mechanicsville, VA | |
Tropical Smoothie Cafe #92 | Mechanicsville, VA | |
Kersey Creek Elementary School | Mechanicsville, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA |
Name |
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Top's China |
Awful Arthurs Seafood Company |
Mechanicsville Little League Bingo Hall |
Mechanicsville Little League Concession Stand |
Minnieland Academy #24 |
TGI Friday's |
Riverbound Cafe |
Subway |
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