Battlefield Park Elementary School, 5501 Mechanicsville Turnpike, Mechanicsville, VA 23111 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Battlefield Park Elementary School
Address: 5501 Mechanicsville Turnpike, Mechanicsville, VA 23111
Type: Public Elementary School Food Service
Phone: 804 746-7972
Total inspections: 9
Last inspection: 03/18/2016

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Inspection findings

Inspection date

Type

Observed good holding temperatures and overall clean facility. Discussed the following with the person in charge:
1. Food suppliers are Richmond Restaurant, DOri, Lovings, Keany, Pet Dairy, and Schmit Bakery.
2. Reviewed employee health policy, Form 1B is used as policy verification.
3. Reviewed time as a public health control plan for hamburgers, turkey burgers, and veggie burgers.
4. Recommend repairing dishmachine pressure gauge to ensure flow pressure during rinse cycle is between 15-25psi.

No violation noted during this evaluation.
03/18/2016Risk Factor
Food suppliers are Richmond Restaurant, Pet Dairy, Hershey's, Dori, Lovings, Keany, and Schmitt. Reviewed employee health, form 1B is used. Observed good handwashing/glove use, datemarking, and overall clean facility. LPCO is Bug Busters.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Turkey burgers (116°/124°) hot holding at improper temperatures in the cres-core hot holding unit.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. PIC placed items on 4 hour time control to be discarded.
  • Refuse - Covering Receptacles
    Observation: Dumpster container was uncovered.
    Correction: Cover all waste containers when not in continuous use.
11/19/2015Routine
Food suppliers are Richmond Restaurant, USDA Foods, Keany, Lovings, and Pet Dairy. Ground beef comes in raw frozen for tacos. Discussed cooling procedures and parameters. Ice bath is used if large quantities. Discussed Employee Health, form 1B is used and signed by food employees. Observed temperature logs for foods and equipment. Observed overall clean facility and well organized.
No violation noted during this evaluation.
05/21/2015Risk Factor
Food Suppliers: Richmond Restaurant, USDA foods, Lovings, & Keany. Discussed cooling & reheating procedures. Discussed employee health and observed signed Form 1B's. Observed temp logs for refrigerators, freezers, cooling & dishwashing. Fire suppression system serviced August 2014. Bug Buster Used for Pest Control. Recommend putting lid back on dumpster & supplying Hot Holding unit with a thermometer with larger scale.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot dogs in holding unit hot holding at improper temperatures. Observed Hot Dog hot holing at 129°.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Recommend Discarding after four hours under 135°.PIC stated Hot dogs reheated at 10. Temp log showed Hot Dogs at 191 at 10am. PIC stated last lunch service is at 12:30. PIC stated all leftovers will be discarded at that time.
11/18/2014Routine
Food suppliers are Richmond Restaurant, Dori (USDA), Lovings Produce and Pet Dairy. All proteins are received pre-cooked and most are frozen. Most hot food leftover is discarded
No violation noted during this evaluation.
03/27/2014Risk Factor
Observed dish machine cleaning and sanitizing properly per data plate specifications. Discussed with PIC to ensure that the hot water sanitizing rinse temperature does not exceed 194 F.
No violation noted during this evaluation.
11/07/2013Follow-up
Suppliers are Richmond Restaurant, Lovings Produce, Dori Food Service (USDA) and Schmidt Bakery. Discussed employee health
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Observed the food-contact surfaces of the dishes and utensils in the dish machine not being sanitized before use and after cleaning. Observed the hot water sanitizing rinse of the dish machine < 180 F per the data plate
    Correction: observed the hot water sanitizing rinse at 171 F.
10/11/2013Routine
No violation noted during this evaluation.04/08/2013Follow-up
Dish machine wash/ rinse/ pressure: 161 F/ 180 F/ 4 psi. Quat sanibucket @ 200 ppm. Discussed employee health
  • Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
    Observation: Observed the pressure gauge for the high temperature warewash machine was below 15 PSI
    Correction: observed at 4 psi.
03/22/2013Risk Factor

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