Kersey Creek Elementary School, 10004 Learning Lane, Mechanicsville, VA 23116 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: Kersey Creek Elementary School
Address: 10004 Learning Lane, Mechanicsville, VA 23116
Type: Public Elementary School Food Service
Phone: 804 723-3453
Total inspections: 8
Last inspection: 10/15/2015
Takes reservations: No
Accepts credit cards: Yes
Good for groups: No
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: No
Outdoor seating: No
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: Yes
Live music: No
Scenic view: Yes
Gluten-free friendly: Yes
Vegan friendly: Yes
Parking: Private Lot (1)
Attire: Casual Dress (1)
Good for: Breakfast (1), Lunch (1)
Noise level: Average (1), Loud (1)
Ambience: Casual (1)
Cuisines: American (1), Barbecue (1), Chicken (1), Pizza (1), Salad (1), Tea (1)
Address: 10004 Learning Lane, Mechanicsville, VA 23116
Type: Public Elementary School Food Service
Phone: 804 723-3453
Total inspections: 8
Last inspection: 10/15/2015
Takes reservations: No
Accepts credit cards: Yes
Good for groups: No
Good for kids: Yes
Delivery: No
Take-out: No
Waiter service: No
Outdoor seating: No
Wi-Fi: No
Has TV: No
Caters: No
Wheelchair accessible: Yes
Live music: No
Scenic view: Yes
Gluten-free friendly: Yes
Vegan friendly: Yes
Parking: Private Lot (1)
Attire: Casual Dress (1)
Good for: Breakfast (1), Lunch (1)
Noise level: Average (1), Loud (1)
Ambience: Casual (1)
Cuisines: American (1), Barbecue (1), Chicken (1), Pizza (1), Salad (1), Tea (1)
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Discussed menu. No raw meats are cooked. All meats are fully cooked when received. Only foods that may be cooled and frozen if leftovers when served are spaghetti sauce, taco meat and BBQ. Ice bath is used for cooling before freezing. Employee health information is posted and all employees will be retrained at on November 3 during scheduled staff training day. All employees have previously been trained on employee health and signed Form 1B. Foods are thawed in walk in cooler. Discussed allergens, washing of fruits. Raw vegetables used are commercially washed and packaged. Suppliers are Richmond Restuarant, Dorey (USDA products) and Keaney Produce. Reviewed HACCP logs for food and equipment temperatures for October. Discussed placing wrapped hot foods such as hot dogs and hamburgers back in oven for immediate reheat after preparation and before placing in warmers. Food will cool during preparation and wrapping. Hot dogs were initially reheated to 172 degrees according to morning HACCP records.
|
10/15/2015 | Routine | |
| Discussed menu. PIC stated that raw ground beef is being used. Other meats are pre-cooked products. Minimal food is cooled and held over for next day service. No shell eggs used. HACCP temperature records for foods were reviewed for last week of May and June to date. Employee health is posted and was discussed. Preschool program is held at school. Observed water in bottom of milk cooler due to issue with condenser. PIC stated that maintenance is aware of issue and machine will be repaired when school closes. Ice machine is cleaned twice a year. No violation noted during this evaluation. | 06/02/2015 | Risk Factor | |
| Abbreviations: RIC-reach-in cooler, RIF-reach-in freezer, PIC-person in charge Discussed the cleaning schedule for the ice machine. Recommend cleaning the ice machine more frequently. Observed good holding temperatures of foods and the overall facility very clean and well maintained.
|
10/10/2014 | Routine | |
| No violation noted during this evaluation. | 03/24/2014 | Risk Factor | |
| Temperature logs kept for milk coolers. very clean well organized cafeteria and kitchen. Log for dishmachine recorded daily. No violation noted during this evaluation. | 10/07/2013 | Routine | |
milk cooler #1, 41 degrees. RIF ice cream -9 degrees. Thermometer for milk RIC #2 on right side of service line registers 50 degrees. Milk tested at 40 degrees, unit had been open for 1 hour ago for service to pupils, other unit at 40 degrees. Milk held in unit since 6:30 am maintains temperature of 41 degrees or below. Observed hand washing and glove use. Dishmachine wash 152 degrees, rinse 202 degrees, pressure 10 psi, plate surface +160 degrees. From previous inspection dumpster lids installed and closed.
|
05/16/2013 | Risk Factor | |
| No violation noted during this evaluation. | 03/08/2013 | Training | |
| Training visit for Chris Durrer standardization, HACCP plan inspection/review. No violation noted during this evaluation. | 03/07/2013 | Training |
1 User Review:
Lauren
Added on May 13, 2014 6:20 PM
Visited on May 13, 2014 12:00 PM
I have gone to Kersey Creek for 5 and a half years, and never once did I have any problems with the Cafeteria food. All of the staff are very nice. I am still a student at Kersey Creek, and I know I will miss all of my Teachers!
Would you recommend Kersey Creek Elementary School to others? Yes
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