Mechanicsville Elementary School, 7425 Mechanicsville Elem. Drive, Mechanicsville, VA 23111 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Mechanicsville Elementary School
Address: 7425 Mechanicsville Elem. Drive, Mechanicsville, VA 23111
Type: Public Elementary School Food Service
Phone: 804 730-3300
Total inspections: 8
Last inspection: 03/17/2016

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Inspection findings

Inspection date

Type

Observed dishmachine functioning properly.
No violation noted during this evaluation.
03/17/2016Follow-up
Discussed the following with the person in charge:
1. Employee health policy, Form 1B is used as policy verification.
2. Food suppliers are Richmond Restaurant, US Foods, Lovings, and Keany.
3. Reviewed setting up 2 compartment sink when dishmachine is down.
4. Recommend enuring quaternary ammonium concentration in 2 compartment and wiping cloth buckets remains between 150-400ppm.
5. Recommend closing milk coolers between lunches to keep the temperature of milk below 41°.

  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Corn dog nuggets (120°) hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. The PIC rapidly reheated the corn dog nuggets to 165°.
  • Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure (corrected on site)
    Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI. Per the data plate the flow pressure shall remain between 15-25psi.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method at two compartment sink to properly clean and sanitize equipment and utensils. The PIC switched over to single service items for serving trays and utensils.
03/07/2016Risk Factor
Food suppliers are Richmond Restaurant, Lovings Produce, Keany, and Hershey's. Discussed Employee Health, Form 1b is used and reviewed by all employees. Recommend ensuring dishamchine is reaching the appropriate wash and rinse temperatures (150/180) before using as a sanitation method for equipment/utensils. Observed good holding temperatures, handwashing and glove use. Observed overall clean facility.
No violation noted during this evaluation.
11/04/2015Routine
Food Suppliers are Richmond Restaurant, Pet, and Lovings Produce. Ground Beef is the only protein received raw. Discussed Employee Health, Form 1B is used. Discussed cooling procedures for vegetables used in soup. Recommend not storing thermometers in chemical sanitizer. Discussed handwashing procedure, and ensuring hands are washed when donning new gloves. To avoid recontamination of hands. recommend using paper towel to turn faucet off after washing hands. Observed temperature logs used on serving line. Observed overall clean facility.
No violation noted during this evaluation.
05/05/2015Risk Factor
Food suppliers are Richmond Restaurant, Lovings Produce, Pet Dairy, Blue Bell ice cream, and Schmidt Bakery. Proteins are received precooked. Leftover vegetables may be cooled for carry over. Discussed cooling parameters and methods. Discussed employee health
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed hot dogs cold holding at improper temperatures
    Correction: observed hot dogs waiting to be reheated cold holding at 64 F. PIC stated these were removed from refrigeration at 9:00am, temp. at 10:30am.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Observed the floor or floor covering in the pantry area not non-absorbent, smooth and easily cleanable
    Correction: observed unsealed concrete floor in this area.
10/28/2014Routine
Food suppliers are Richmond Restaurant, Dori (USDA), Lovings and Favors Produce, and Pet Dairy. Most proteins are received pre-cooked except ground beef is received raw and frozen. Vegetables may be cooled for carry over to use in soup
No violation noted during this evaluation.
03/26/2014Risk Factor
Suppliers are Richmond Restaurant, Dori (USDA), Lovings Produce, Keany Produce and PET Dairy. All proteins received pre-cooked and frozen except ground beef is received raw and frozen. No cooling per PIC. Observed temperature logs for equipment. PIC stated food temperature logs are taken but not kept on file
  • Sanitizing Solutions, Testing Devices
    Observation: Observed no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Recommend obtaining a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/21/2013Routine
PIC renewed ServSafe certification in March 2013, but does not have the certificate yet. Suppliers include Richmond Restaurant, Lovings Produce, PET Dairy, USDA. Most proteins are received pre-cooked
No violation noted during this evaluation.
03/26/2013Risk Factor

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