Oak Knoll Middle School, 10295 Chamberlayne Road, Mechanicsville, VA 23116 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Oak Knoll Middle School
Address: 10295 Chamberlayne Road, Mechanicsville, VA 23116
Type: Public Middle or High School Food Service
Phone: 804 365-4700
Total inspections: 5
Last inspection: 06/02/2015
Address: 10295 Chamberlayne Road, Mechanicsville, VA 23116
Type: Public Middle or High School Food Service
Phone: 804 365-4700
Total inspections: 5
Last inspection: 06/02/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Employee health information posted. Discussed menu. No meats are received raw. No eggs served. Reviewed HACCP records for several days in May and for today. Foods reheated at Oak Knoll and transported to Georgetown in cambros. Temperatures of today's foods reheated for service at Georgetown were taken. PSI meter on dishmachine was not working. Temperature tape and machine temperatures indicate machine is working properly. EHSS recommended that machine not be used after service today until PSI meter is repaired. PIC called maintenance during inspection. Turkey wraps had been prepared 1 hour at time of inspection and were in cooling process when put on line for service. Lunch service begins at 10:30 and ends at 12:30 with 3 service times. Recommend placing wraps in reach in coolers on line between lunch service times. No violation noted during this evaluation. | 06/02/2015 | Risk Factor | |
| Abbreviations: WIC-walk-in cooler, WIF-walk-in freezer, PIC-person in charge Observed good handwashing practices and glove usage by all food handlers and the overall facility very clean.
|
10/02/2014 | Routine | |
| Hobart #3 RIC 40, Hobart #3 RIF 27, Hobart RIC #! 44 (door opened frequently), Hobart #4 HH 175, Hobart #4 RIC 36. Dishmachine wash 155 Rinse 190, pressure 12 psi, test strip 160. Very clean, well organized establishment. No Violations. No violation noted during this evaluation. | 04/08/2014 | Risk Factor | |
walk-in freezer -9, milk cooler #1 35, Dishmachine 168 wash, 184 rinse. Amy LeGay PIC. Observed single use plastic containers in storage room. PIC states containers not used for food storage.
|
10/11/2013 | Routine | |
| Foods covered on serving line. Cold foods on line moved from cooling unit and held at less than 70 degrees for 1 hour. Equipment very clean. Thermometers needed in all cooling units. Food being served to pupils at time of inspection. Employee Health information posted. Dish machine wash 163 degrees, Rinse 180 degrees, pressure 20 ppsi, Surface temperature strip at 160+ degrees. Good ate marking observed. No violation noted during this evaluation. | 04/16/2013 | Risk Factor |
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