Hanover High School Cafeteria, 10307 Chamberlayne Road, Mechanicsville, VA 23116 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Hanover High School Cafeteria
Address: 10307 Chamberlayne Road, Mechanicsville, VA 23116
Type: Public Middle or High School Food Service
Phone: 804 365-4567
Total inspections: 6
Last inspection: 12/09/2015
Address: 10307 Chamberlayne Road, Mechanicsville, VA 23116
Type: Public Middle or High School Food Service
Phone: 804 365-4567
Total inspections: 6
Last inspection: 12/09/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed menu and employee health. Employee health information is posted and Form 1 B available and will be reviewed with employees. Suppliers include Richmond Restaurant, Loving, Pet and Hershey. Reviewed HACCP records for the past 2 days. Raw eggs are used for baking. Only raw meats cooked are ground beef and chicken breast. Discussed cooling methods for foods prepared from ambient air or pre-chilled ingredients. Recommend not stacking wrapped sandwiches to facilitate quicker cooling. Hot foods will be cooled several times a week. Sandwiches and salads are made daily with few left over for next day service. With the exception of the turkey sandwiches held over from 12/8, all wraps, sandwiches and salad were made today around 9 a.m. and were in the cooling process. These items will be consumed within 4 hours. Soups are made in house and will be cooled. Recommend checking with chemical representative to determine proper mixing of sanitizer. Recommend filling 3 basin sink, checking sanitizer concentration and filling buckets and bottles from this solution. Recommend placing thermometers in beverage coolers should they be needed for milk storage in the future. No violation noted during this evaluation. | 12/09/2015 | Routine | |
| Discussed the following with the person in charge (PIC): 1. Ensure that all employees are familiar with the employee health policy. Recommend reviewing the policy with all staff and having them sign a copy it ensuring that they are aware of the policy and understand it. The EHSS gave the PIC a copy of FDA Form 1-B. 2. Observed subs, salads, and wraps stored in the refrigerated display cases still in the cooling process. These items are made fresh each morning and then placed into the refrigerated display cases for service. Ensure that these foods are cooled from ambient temperature within 4 hours of preparation. Recommend storing these foods into the walk-in cooler after preparation to facilitate cooling prior to placing them into the display cases. 3. Observed the hot water at all handwashing sinks greater than 100°F. Observed excellent hot and cold holding temperatures of foods and the overall facility very clean. No violation noted during this evaluation. | 05/29/2015 | Risk Factor | |
|
10/21/2014 | Routine | |
Delfield 2 162, Delfield 3 170, front cooler 2 . Dishmachine wash 160, rinse 188, pressure 25, test tape 160 degrees. Valerie Parker Serv Safe 6/25/2017, 9226054. Recommend thermometers be available inside units to monitor safe food temperatures. of 41 degrees or less. Clean, well organized establishment.
|
04/08/2014 | Risk Factor | |
potato salad 40, . Dishwasher wash 162 degrees, 195 rinse 25 psi pressure. Recommend Dishmachine be serviced, water temperature for final rinse should be between 180 degrees and 194 degrees. Employee health training completed annually.
|
10/17/2013 | Routine | |
| No violation noted during this evaluation. | 04/25/2013 | Risk Factor |
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