Correct the above item
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Some foods cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
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12/17/2015 | Follow-up | |
Store personal food below and away from customer food. Correct the above items prior to the follow-up. Photos taken of wall at hand sink and area of floor tile and substrate worn away -> repair within 90 days
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the walk in cooler and prep cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: Wares cycled through the dishmachine are not being sanitized
Correction: Discontinue use of the machine until it has been repaired or adjusted as needed to provide 50-100 ppm chlorine for sanitizing.
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12/09/2015 | Routine | |
Correct the above items within one week. Discussed 0730/0340 requirements for undercooked fin fish. PIC unable to locate thermometer - locate or provide within 24 hours.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Foods in the prep cooler along the wall cold holding at improper temperatures
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Consumer advisory not posted on the menu.
Correction: PIC emailed draft of updated menu to EHS prior to inspection. EHS reviewed with owner during follow-up. Edit as needed and print for use in restaurant.
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12/18/2014 | Follow-up | |
Correct the above items prior to the follow-up.
Discussed consumer advisory with the owner.
Disposable food containers being reused for food storage - discontinue with practice.
Interior of the walk in cooler and shelving noted in need of cleaning.
Vent hood system duct in need of service/sealing.
Floor tiles - multiple missing/broken.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: A flat of shell eggs is stored on a case of fresh tomatoes.
Correction: Store raw animal food below and away from ready to eat foods.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the prep cooler along the exterior wall and two door reach in cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Multiple foods observed not bearing date marks.
Correction: Mark the date on foods prepared greater than 24 hours in advance to indicate a maximum holding period of seven days.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Consumer advisory not posted on the menus.
Correction: Post the consumer advisory on the breakfast menu and the disclose portion of the advisory on the lunch/dinner menus in conjunction with all animal foods or menu items containing raw animal food components that are served raw or undercooked.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Wares cycled through the dish machine are not being sanitized.
Correction: Discontinue use of the dish machine until it has been repaired to provide 50-100 ppm chlorine.
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12/11/2014 | Routine | |
Correct the above item. Please organize coolers so that employee food is stored below customer food. Please clean the interior of the walk in cooler.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: The consumer advisory is not intact.
Correction: Correctly post the disclose and remind portions of the consumer advisory on all menus on which animal foods are offered.
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03/31/2014 | Risk Factor | |
Correct the above items within ten days. Discussed cleaning walk in cooler racks, replacing missing floor tiles (in progress) and replacing stained ceiling tiles in the kitchen.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw animal food stored above ready to eat foods.
Correction: Store raw animal foods below ready to eat foods.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw chicken stored above raw fish.
Correction: Store raw chicken below raw fish.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the date mark the sauce should have been discarded yesterday.
Correction: Promptly discard foods that have reached the end of the seven day holding period.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: The consumer advisory is not intact on all menus on which animal foods are offered undercooked.
Correction: Post both the disclose and remind portions of the consumer advisory on all menus on which raw or undercooked animal foods are offered or fully cook these items.
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11/20/2013 | Risk Factor | |
Correct the remaining items within ten days.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods in the walk in cooler cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Undercooked animal food offered for sale or service without an intact consumer advisory posted.
Correction: Post the intact consumer advisory on all menus on which raw or undercooked animal foods are offered raw or undercooked.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Hand sanitizer is provided at the bar handsink instead of soap.
Correction: Provide hand soap at each hand sink at all times.
- Critical: Toxics - Medicines - Restriction and Storage* (corrected on site)
Observation: Medicine for employee use improperly stored.
Correction: Store medicines for employee use in a location where food and clean equipment are protected from contamination.
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01/07/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about White Palace, 101 N 21st St, Purcellville, VA 20134 »