Market Burger, 145 West Main St, Purcellville, VA 20132 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Market Burger
Address: 145 West Main St, Purcellville, VA 20132
Type: Fast Food Restaurant
Phone: 703 447-1383
Total inspections: 3
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
Maintain the above item as corrected. Discussed the following GRPs with PIC for correction
610 - store food six or more inches above the floor
810 - cooling methods/avoid placing hot foods in the cooler
550 - storage of in use ice cream scoops
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers.
    Correction: Instruct staff to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment
10/29/2015Routine
Maintain the corrected items as corrected.
Observed missing cove base and tiles at/neat mop station -please repair as needed within 90 days.
Gasket on cooler in poor condition - replace.
  • Critical: Employee Health* (corrected on site)
    Observation: When asked, the Person in Charge was not able to describe or locate an employee health policy.
    Correction: Train all staff on the provided employee health policy (EHS reviewed policy with PIC).
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date mark the cooked mushroom should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day holding period.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The sanitizer in the three vat sink was measured at less than 150 ppm quat.
    Correction: Provide sanitizer at the concentration directed by the manufacturer for sanitizing (keep test strips in an accessible location).
11/19/2014Routine
Correct the remaining items within 24 hours. Reviewed employee health with PIC - please review with staff. Clean, well organized facility.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food service worker was observed failing to remove their gloves prior to washing their hands.
    Correction: Instruct all food service workers to remove soiled gloves prior to hand washing.
  • Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
    Observation: Improperly cooked food - burger ordered well done.
    Correction: Continue cooking the food until it has reached 155°F or above for 15 seconds.
  • Critical: Cooling*
    Observation: Improper cooling - one step.
    Correction: Cool foods prepared from ingredients at ambient temperature to 41°F within 4 hours.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the date mark the food should have been previously discarded.
    Correction: Promptly discard potentially hazardous foods at the end of the seven day holding period.
11/20/2013Risk Factor

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