Upper Loudoun Youth Football League, 200 Nursery Ave., Purcellville, VA 20132 - Seasonal Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Upper Loudoun Youth Football League
Address: 200 Nursery Ave., Purcellville, VA 20132
Type: Seasonal Fast Food Restaurant
Phone: 703 338-2154
Total inspections: 6
Last inspection: 09/10/2015
Address: 200 Nursery Ave., Purcellville, VA 20132
Type: Seasonal Fast Food Restaurant
Phone: 703 338-2154
Total inspections: 6
Last inspection: 09/10/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Bleach PLAIN - locate/provide prior to next event (50-100 ppm cl) Reviewed assorted handouts (danger zone, wash/rinse/sanitize, hand washing) Please caulk around new cabinet/wall and cabinet/floor juncture after counter top is fixed. No violation noted during this evaluation. | 09/10/2015 | Routine | |
| Approved for temporary permit. Reminders all food contact surfaces wash, rinse, sanitize 50-100 ppm chlorine (plain bleach) - locate/obtain test strips as needed. Cold foods 41 °F or below, hot foods 135°F or above or use TIME -> mark with 4 hour window and discard at end time. No bare hand contact with ready to eat food, change gloves when changing tasks. Employee health policy posted - good - please review with all staff. Food thermometers locate/obtain and calibrate to +/-2°F prior to first event. Provided handouts for review. Finish cleaning cobwebs out of stand, discard and disposable items (plates, gloves) that were not sealed and kept clean over the winter. Recommend scrub and seal cinder block wall prior to installing cabinet. Next inspection to be conducted with EHS and ULYF representative. No violation noted during this evaluation. | 09/01/2015 | Routine | |
| Provided updated employee health flowchart to PIC. Please complete detail cleaning (interior of oven and cabinets) prior to fully stocking. No violation noted during this evaluation. | 08/27/2014 | Risk Factor | |
| Site visit made due to appointment scheduled with PIC. The facility was not ready for inspection due to equipment issues (coolers not turned on, hwh/plumbing issues). PIC was apologetic and indicated that the inspection needed to be rescheduled. No violation noted during this evaluation. | 08/21/2014 | Other | |
| Both coolers have been adjusted - thank you. No violation noted during this evaluation. | 08/29/2013 | Follow-up | |
| The walk in cooler and reach in cooler are not in a state of repair or adjustment that allows them to hold food at 41 ° F or below - repair/adjust as needed and contact EHS for a follow-up. Reviewed employee health, reheating and glove use with PIC. Discussed procedures for safe food handling in the event that coolers are not holding 41 ° F prior to first delivery/event (freeze and cook from frozen, adjust cook times and time as a public health control for cheese -> 4 hours then discard no exceptions.) No violation noted during this evaluation. | 08/27/2013 | Risk Factor |
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