Whaleyville Community Center, 132 Robertson St., Suffolk, VA 23438 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Whaleyville Community Center
Address: 132 Robertson St., Suffolk, VA 23438
Type: Full Service Restaurant
Phone: 757 514-7100
Total inspections: 2
Last inspection: 06/09/2015
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Inspection findings

Inspection date

Type
Overall facility is visibly clean. Food items are typically order from other permitted locations and brought in. Personal drink was in refrigeration with food item served to community (corrected on the spot).Personal items must be stored separate or have a designated area to prevent cross contamination, Facility is required an annual water sample.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination. Observed single serve cups stored on floor. Items must be stored 6 inches off floor to prevention contamination and harboring conditions for pest/rodents.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: When timed, the automatic shut off faucet at the handwashing sink locatedin the kitchen did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.Outside dumpster has no drain plug.
    Correction: Replace the refuse container witha drain plug.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests, Observed several flies in kitchen and dining area. Recommend contacting certified pest control operator and have invoice faxed to the local Health Department in two weeks of this inspection date.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
06/09/2015Routine
No food was at site during pre-opening inspection. Facility is Community Center owned by the City of Suffolk. Water is a community well water which required annual sampling and lab results sent to the Health Department. Discussed employee Health Policy and provided a copy of the FDA 1B form. Test strips fro the dishwasher and the 3 compartment sink are on order.no food was in the facility during the inspection. Two grease traps (3 compartment sink and prep sink) in facility and discussed grease handling with PIC. Air gaps are in the required locations and equipment are of commercial grade (NSF). Ensure food handler cards are obtained for all food workers prior to working with food. Submitted permit.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The 3 compartment sink is not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Cooking equipment were observed stored with the food-contact surface facing upward.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: When timed, the automatic shut off faucet at the handwashing sink located in the kitchen did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Replace the container that has a drain plug to the refuse container.
04/01/2015Pre-Opening

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