Wendy's - Westlake, 12890 Booker T. Washington Highway, Hardy, VA 24101 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's - Westlake
Address: 12890 Booker T. Washington Highway, Hardy, VA 24101
Type: Fast Food Restaurant
Phone: 540 721-5000
Total inspections: 11
Last inspection: 10/14/2015
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*
1.1
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*•
1.5
Ambience:
*
1.0
Cleanliness:
*•
1.5

Restaurant representatives - add corrected or new information about Wendy's - Westlake, 12890 Booker T. Washington Highway, Hardy, VA 24101 »


Inspection findings

Inspection date

Type
Note: Observed one bottle of sanitizer not labeled with its common name. Observed one rack of bread stored directly on the floor in the bread walk-in freezer.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the following foods cold holding at improper temperatures: Milk 45°F and Vanilla Ice Cream Mix 48°F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gaskets to the fry freezer and the salad cooler are in poor repair.
    Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen beside the three compartment sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
10/14/2015Routine
Note: Observed one bottle of degreaser not labeled with its common name.
No violation noted during this evaluation.		07/15/2015Routine
Note: 12 VAC 5-421-3660. Permits. D. The permit shall be posted in every food establishment in a place where it is readily observable by the public transacting business with the establishment. During this inspection, the food permit was not posted
No violation noted during this evaluation.		04/15/2015Routine
Note: Management stated the frame that holds the food permit broke and are working to get a new frame. Keep up the good work on proper hand washing!
No violation noted during this evaluation.		01/13/2015Routine
Wipe Cloths Sanitizer 200 ppm - Okay
Note: Keep an eye on the under counter reach-in cooler that holds the milks since it is staying right at 41°F and starting to see a little bit of water starting to form in the bottom of the unit.
No violation noted during this evaluation.		10/14/2014Routine
Three Compartment Sink 300 ppm - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
07/15/2014Routine
Three Compartment Sink Sanitizer 300 ppm - Okay
Wipe Cloths Sanitizer 200-250 ppm - Okay
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
    Observation: The lip contact surface of the beverage cups were observed stored unprotected at the front counter service line.
    Correction: Store beverage cups in the original protective package to protect from contamination until used or fill the automatic cup dispensers with just enough cups so that one only cup is dispensed at a time.
04/11/2014Routine
Wipe Cloths Sanitizer 250 ppm - Okay
Note: The shelves under the preparation table near the three compartment sink are starting to show signs of rust.
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: The digital dial thermometer on the walk-in cooler and walk-in freezer is not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
01/02/2014Routine
3 Compartment Sink 200 ppm - Okay
Wipe Cloths 200 ppm - Okay
  • Equipment and Utensils - Good Repair and Calibration
    Observation: The dial thermometers on the walk-in refrigerator and freezer are not in good repair and/ or not accurate in the range of use.
    Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: The lip contact surface of the beverage cups were observed stored unprotected at the drink dispenser area at the front service line and the drive thru window.
    Correction: Store beverage cups in the beverage dispensers so that only one inverted cup bottom is dispensed at a time or in the original protective package to protect from contamination until used.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatories in the kitchen at the cook line and the three compartment sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wheels of the various pieces of equipment at the cook line in the kitchen are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/03/2013Routine
Wipe Cloths Sanitizer 200 ppm - Okay
Three Compartment Sink Sanitizer - 250 ppm - Okay
No violation noted during this evaluation.		07/09/2013Routine
QUATS sanitizer in 3 -compartment sink = 250 PPM - OK-- Kquats
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. Bread in bread racks stored directly on floor in cooler.;Elevate food storage onto approved shelving with minimum 6" legs or casters, or one bread rack under.
  • Equipment - Good Repair and Proper Adjustment
    Observation: 1 set of wak-in cooler shelves are rusted, so observed in a condition that prevents necessary maintenance and easy cleaning.
    Correction: Repair the walk-in shelves to restore a state of condition that allows for proper maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in shelves, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
01/10/2013Routine

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2 User Reviews:

James

Added on Sep 29, 2023 7:59 PM
Visited on Sep 29, 2023 4:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Awful food , service was worse . Never again will I stop at this location .
Would you recommend Wendy's - Westlake to others? No
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Louisa Dexter

Added on Jul 20, 2019 12:50 PM
Visited on Jul 20, 2019 1:49 PM
Food:
*
Service:
*
Price:
****
Ambience:
*
Cleanliness:
****
Just left after waiting to order for half hour. Too few employees unorganized nobody knew what they were doing. Left restaurant along with other people fed up as well. Never seen anything like this
Would you recommend Wendy's - Westlake to others? No
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