| No violation noted during this evaluation. | 03/02/2016 | Risk Factor | |
Note: Missing a hand washing sign at the hand wash sink at the Mediterranean Bar.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: The wash water temperature gauge on the dish machine is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the sushi bar is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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10/23/2015 | Routine | |
Note: The cooker outside the establishment needs to be completely roped off all around the area to prevent customer access and protect the preparation area.
- Equipment and Utensils - Good Repair and Calibration
Observation: The water temperature gauge on the Hobart Dish machine is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
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06/23/2015 | Routine | |
Three Compartment Sink 300 ppm - Okay
Keep up the great work on keeping such a clean facility!
No violation noted during this evaluation. | 03/26/2014 | Routine | |
Three Compartment Sink Sanitizer 300 ppm - Okay
No violation noted during this evaluation. | 12/27/2013 | Routine | |
3 Compartment Sink - 300 ppm - Okay
Wipe Cloths Sanitizer 200 ppm - Okay
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use at the Sushi Bar.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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10/01/2013 | Routine | |
Wipe Cloths Sanitizer - 200 ppm - Okay
Three Compartment Sink Sanitizer 200 ppm - Okay
- Food Storage Containers - Identified with Common Name of Food
Observation: Observed unlabeled containers of sauces at the sushi bar.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: The thermometer on the exterior of the walk-in cooler is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory at the three compartment sink area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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07/05/2013 | Routine | |
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints. Olive bar staff and one staff in deli did not have forehead hair restrained.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Several food containers in preparaion refrigerator.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Walk-in cooler shelves are rusting.
Correction: Need to remove rust of walk-in cooler shelves and recover with approve paint or other material.
- Equipment and Utensils - Good Repair and Calibration
Observation: The thermometer on the exterior of walk-in cooler (C6) is not in good repair and/ or not accurate in the range of use.
Correction: Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the sushi area is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the bowl preventing its use.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the Sushi prep. area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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01/10/2013 | Routine | |
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