Wendy's Old Fashioned Hamburgers, 4231 Pouncey Tract Road, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Old Fashioned Hamburgers
Address: 4231 Pouncey Tract Road, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 360-3174
Total inspections: 9
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type
Good handwashing observed by worker handling raw meat. It is flu season. Please review symptoms that workers need to report and stay home from work with.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Food had exceeded time on pans. Food being removed from extra line was being wrapped up but it had exceeded 41 F.
    Correction: Time control means you must discard the food if it exceeds the time you have allotted for your food. You cannot place it back into temperature control. PIC discarded foods in question.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory by the ice machine.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
11/24/2015Risk Factor
Grease is dripping onto floor under grills because grease buckets have been shifted. Time control was being done well today. Dishroom/prep area was in good shape today. Permit can be issued.
  • Physical Facilities in Good Repair
    Observation: Several small holes in wall by mop sink.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Make walls smooth and cleanable.
05/11/2015Routine
Reinforce proper handwashing with staff. I will follow up on reach in temperature. Do not use until unit can maintain 41 F or below. Do not use mop sink to clean or soak dishes. Protect sandwich papers in storeroom area. Protect large cardboard bowls in storeroom.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Observed worker deal with raw burgers and proceed to walk in to prepare bacon without washing hands. Then put on gloves still without washing hands.
    Correction: Hands are to be washed after engaging in processes with raw meat and before proceeding to other duties. PIC explained this to worker and hands were washed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Salad reach in had elevated temperature.
    Correction: PIC relocated all salads.
02/13/2015Risk Factor
Employee health questions were answered by PIC. New procedure for chili meat/chili. Chili is now done in smaller batches. Chili meat still hot held/rinsed/bagged and frozen. Chili meat is chopped first and now bagged. 12 hours in freezer and then moved to WI refrigerator and used within 7 days. BBQ-new product comes frozen, thawed, reheated in microwave.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Time not being tracked on sliced tomatoes, shredded cheese or white cheese.
    Correction: Policy to be followed. Food was discarded.
  • Hand Drying Provision
    Observation: No towels at front handsink.
    Correction: Provide.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaners are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
10/31/2014Risk Factor
Gloves worn during prep. One fly observed - keep pass through windows closed when not dispensing food or making payment.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed single serve cups and lids stored too close to towel dispenser and soup dispenser.
    Correction: Correct by moving.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed spray cleaner improperly stored above tomato slicer and canned foods.
    Correction: Correct by moving to chemical storage area.
06/16/2014Routine
Gloves worn during prep/cook.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed Quat sanitizer not at proper concentration in sanitizing rinse (less than 150 ppm initially then in excess of 400 ppm).
    Correction: Correct by adjusting and checking with test strips until within specified limits (was adjusted). Have pump mechanism repaired or adjusted. Check concentration each time sink is set up.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: Observed no towels at handsink.
    Correction: Correct by providing towels.
02/07/2014Risk Factor
No critical violations cited. Gloves worn. Quat 200 ppm.
  • Hand Drying Provision
    Observation: Observed no towels at handsink prep and drive thru.
    Correction: Correct by: provide key to towel dispenser and keep towels in the dispenser to store clean and dry.
10/28/2013Risk Factor
No critical violations observed. Quat sanitizer - concentration ok. Gloves worn. Hands washed.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed lexan containers not air dried thoroughly before stacking.
    Correction: Correct by stacking after containers are dry.
  • Physical Facilities in Good Repair
    Observation: Observed base molding loose near mop sink.
    Correction: Correct by resealing molding.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed soft serve mix spilled on floor behind soft serve freezer.
    Correction: Correct by cleaning.
06/04/2013Routine
Gloves worn during prep/service.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Observed sheet pans did not remain in sanitizer solution for time required by manufacturer to be effective.
    Correction: Correct by resanitizing.
01/10/2013Risk Factor

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