Domino's Pizza #6039, 11442 West Broad Street, Glen Allen, VA 23060 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Domino's Pizza #6039
Address: 11442 West Broad Street, Glen Allen, VA 23060
Type: Carry Out Food Service Only
Phone: 804 364-0600
Total inspections: 7
Last inspection: 03/25/2016

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Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Some foods found with temperatures elevated in make table. Sliced cheese was double stacked. Breaded chicken was just cut up. Cubed chicken was above fill line.
    Correction: Work with your make table. Do not over fill. Pic corrected.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the back.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/25/2016Risk Factor
Manager was aware of symptoms associated with food borne illnesses but was not aware of an employee health policy available for establishment. We discussed and a handout was given to post. Does GM have ServSafe? Permit issued.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site) (repeated violation)
    Observation: Unlabeled corn meal.
    Correction: Identify.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Plastic containers found cracked.
    Correction: Replace.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Blocked handsink.
    Correction: Keep accessible.
  • Light Bulbs Protective Shielding (repeated violation)
    Observation: Unshielded lights by front cutting table, above 3-c sink area and one fixture above front handsink.
    Correction: Shield these fixtures.
  • Physical Facilities in Good Repair
    Observation: Hole in wall by brooms and small holes in wall aby 3-c.
    Correction: Walls to be smooth and cleanable.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor drain under 3-c and drain for Walk In are dirty. Toilet is dirty.
    Correction: Clean.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Large cardboard box with menu board is being stored in kitchen.
    Correction: Remove
10/05/2015Routine
Post permit in public view. No critical violations.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No towels at back handsink.
    Correction: Corrected.
04/01/2015Risk Factor
Remove hand sanitizer dispenser from pizza cutting area. Dispenser are to located by handsinks. Ensure employees know what symptoms to stay home with. Post a NO Smoking sign in facility. Don't forget to date wings. This was the only food found without a date. Permit issued.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers. (Cornmeal)
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheese found at 45 F in make table.
    Correction: Cheese was found in a shallow pan. Place cheese in deeper pan. Corrected.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Table brush is in poor condition.
    Correction: Replace.
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
  • Light Bulbs Protective Shielding
    Observation: Light bulbs above make line and above 3-c sink are not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Ventilation - Mechanical Ventilation
    Observation: Ventilation fan is not operating in restroom
    Correction: Repair.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Spray bottles of chemicals hanging over sodas.
    Correction: Corrected.
10/01/2014Routine
No critical violations observed.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Observed no soap at rear handsink (dish area).
    Correction: Correct by providing soap.
  • Hand Drying Provision (corrected on site)
    Observation: Observed no towels at rear handsink.
    Correction: Correct by providing towels.
04/10/2014Risk Factor
No critical violations observed.
  • Equipment, Clothes Washers and Dryers, Storage Cabinents, Contamination Prevention
    Observation: Observed washer/dryer located in dishwash area.
    Correction: Correct by properly locating.
  • Lighting, Intensity
    Observation: Observed light not at 20 foot candles in employee restroom.
    Correction: Correct by providing 20 foot candles of light.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed mold or mildew on seal of handsink (mop sink area not clean).
    Correction: Correct by cleaning.
09/30/2013Routine
Quat sanitizer 200 ppm - good.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Observed spray bottle of degreaser hanging on shelf over food containers.
    Correction: Correct by moving and properly storing.
04/05/2013Risk Factor

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