Burger King #973, 4240 Pouncey Tract Road, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #973
Address: 4240 Pouncey Tract Road, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 360-0399
Total inspections: 7
Last inspection: 07/17/2015
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Inspection findings

Inspection date

Type
Permit issued.
  • Temperature Measuring Devices
    Observation: No visible thermometer in salad prep unit.
    Correction: Provide thermometers in all refrigerators.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed in need of cleaning: inside salad prep unit, wheel wells of fryer line equipment.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Observed worn floor tile grout (pooling water between tiles) at 3 part sink area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floors in need of cleaning - especially at fryer line area, behind ice machine, and at grease tank area.
    Correction: Clean regularly.
07/17/2015Routine
We discussed: remove blender jar rinser as it does not drain properly and is no longer used, repair needed of walk-in freezer drain line to eliminate leak, clean grease handling equipment, floor under equipment, around legs of equipment, and in bun storage/2nd window area. Next inspection is for permit renewal.
No violation noted during this evaluation.		03/19/2015Risk Factor
Water temp at hand sink by office is too hot - cold pedal doesn't work - repair so water is comfortable for hand washing. Need to increase light intensity in walk-in cooler to at least 10 foot candles. Grout is eroded between floor tiles. Good handwash and glove use practices observed.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Veggie slicer has food residue on it after cleaning. Food containers used in hot hold units have build up of grease baked on them.
    Correction: Employee cleaned and sanitized again making sure to remove all food residue. Food containers must be cleaned to remove all visible food and grease.
11/18/2014Risk Factor
No critical violations observed. Gloves worn during prep. Handwashing observed. Time control used on sandwich toppings - was correct. Sanitizer concentration at proper level.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: Observed rusty shelving.
    Correction: Correct by resurfacing or replacing.
  • Lighting, Intensity (repeated violation)
    Observation: Observed light not at 10 foot candles in walk-in box.
    Correction: Correct by providing light at proper intensity.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Observed threshold to walk-in box not sealed tightly to floor.
    Correction: Correct by repairing.
07/08/2014Routine
No critical violations observed. Gloves worn. Handwashing observed. Time control on use on sandwich toppings - with times marked. Sanitizer concentration satisfactory.
No violation noted during this evaluation.		01/09/2014Risk Factor
No critical violations observed. Gloves worn during prep. Sanitizer solution satisfactory.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
    Observation: Observed rusty shelving.
    Correction: Correct by resurfacing or replacing.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed ice cream cone dispenser not in good repair. Observed gasket torn on small freezer.
    Correction: Correct by repairing.
  • Lighting, Intensity (repeated violation)
    Observation: Observed light not at proper intensity in walk-in box.
    Correction: Correct by providing 10 foot candles of light in unit.
  • Physical Facilities in Good Repair
    Observation: Observed threshold to walk-in box loose.
    Correction: Correct by repairing.
07/05/2013Routine
No critical violations observed. Gloves worn during prep. Handwashing observed. Time control used on toppings and meat holding time.
No violation noted during this evaluation.		12/20/2012Risk Factor

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