Tgi Friday's Inc., 11600 West Broad Street, Richmond, VA 23233 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: TGI Friday's Inc.
Address: 11600 West Broad Street, Richmond, VA 23233
Type: Full Service Restaurant
Phone: 804 360-7926
Total inspections: 11
Last inspection: 07/31/2015

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Inspection findings	Inspection date	Type
Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Observed Food on the line over 41 degrees. Correction: Turn the refrigerators up a little bit to cool the food down below 41 degrees. Non-Food Contact Surfaces (repeated violation) Observation: Observed the floor of the walk-in freezer in need of cleaning. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Plumbing System Maintained in Good Repair (repeated violation) Observation: Observed leak at the dish machine on the top part. Correction: Have leak repaired.	07/31/2015	Follow-up
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed Food on the line and in the grill drawers over 41 degrees. Correction: Turn the refrigerators up a little bit to cool the food down below 41 degrees. Equipment - Good Repair and Proper Adjustment Observation: Observed hood filters broken and in need of replacing. Door on the fry freezer on the line is loose. Correction: Replace broken hood filters. Have door fixed on the freezer. Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: Observed veggie slicers soiled and several dishes soiled or with date mark labels still on them. Correction: Make sure equipment and dishes are cleaned thoroughly and that the date mark labels are removed completely. Non-Food Contact Surfaces (repeated violation) Observation: Observed the floor of the walk-in freezer in need of cleaning, hood filters in need of cleaning, and the fry freezer in need of cleaning. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Plumbing System Maintained in Good Repair Observation: Observed leak at the dish machine on the top part. Correction: Have leak repaired. Physical Facilities in Good Repair (repeated violation) Observation: Tiles near the fryers are missing and need to be replaced. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	07/27/2015	Routine
Three sinks in the bar do not have drains that discharge the waste water to a drain/sewer line. Waste water is discharged onto the floor. The drains must be repaired so the sinks drain to the sewer. Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site) Observation: The chicken breast was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. Chicken breast was 160°F when served. Correction: Employee returned chicken to grill and finished cooking to165°F or above for 15 seconds. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Portion cups of marinara that had been held in the top of the prep refrigerator were 45°F. Correction: PIC discarded the portion cups on the top that were >41°F.	04/10/2015	Risk Factor
Improvement in general sanitation! Keep up the good work! No violation noted during this evaluation.	01/05/2015	Risk Factor
Standardization inspection with EHS. No violation noted during this evaluation.	09/30/2014	Training
No critical violations observed. Gloves worn during prep/cook. Dishmachine temperatures good. Non-Food Contact Surfaces Observation: Observed nonfood contact surfaces not clean (gaskets on undercounter refrigerator, dust on fan screens). Correction: Correct by cleaning. Lighting, Intensity Observation: Observed light not at 20 foot candles in bar - handsinks and 3 compartment sink. Correction: Correct by providing light at 20 foot candles. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed floor not clean under equipment (walk-in box and freezer). Correction: Correct by cleaning.	05/29/2014	Routine
Discussed consumer advisory and dishwasher wash temperatures. Critical: Hands - When to Wash* (corrected on site) Observation: Observed hands not washed before putting on gloves to handle clean dishes. Correction: Correct by washing.	12/19/2013	Risk Factor
Visited facility after installation of cook line fire wall and new cook line equipment. Complete clean up of construction. Assure that all building inspection, electrical and fire inspections were completed and signed off. Clean floors. Wash and sanitize containers before storing food. Ok to open after above items are completed. No violation noted during this evaluation.	08/16/2013	Other
No critical violations cited. Gloves worn. Dishmachine temperatures good. Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent Observation: Observed dish rack melted and not cleanable. Correction: Correct by removing. Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Observed mold or yeast growth in ice machine. Correction: Correct by cleaning. Lighting, Intensity Observation: Observed light not at required intensity (prep cutting board at stove, bar handsink and 3 compartment sink). Correction: Correct by providing 20 foot candles of light at sinks and in restrooms, 50 foot candles at cutting boards. Physical Facilities in Good Repair Observation: Observed base molding or floor tile broken, missing, or loose in some areas. Floor not smooth at bar entrance. Correction: Correct by repairing. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed floor not clean in some areas. Correction: Correct by cleaning.	07/22/2013	Routine
No critical violations observed. Gloves worn during prep. Dishmachine temperatures good. Cook checked temperature of chicken - good. No violation noted during this evaluation.	02/08/2013	Risk Factor
Responded to fire call. Small fire on stove top - hand extinguisher used to extinguish flames. Dry powder was confined to areas of the stove. Exposed foods on prep table adjacent to stove and opposite stove were discarded. Clean and sanitize these before restocking. Clean and sanitize stove. Clean floor around stove. Facility may reopen when cleaning is finished. No violation noted during this evaluation.	01/04/2013	Other

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