Inspection findings | Inspection date | Type | |
---|---|---|---|
|
01/04/2016 | Risk Factor | |
Permit Issued.
|
07/01/2015 | Routine | |
No violation noted during this evaluation. | 03/10/2015 | Risk Factor | |
9:30AM - Call from Henrico Fire Department reporting fryer fire at this facility. 10:30AM - Investigation at the facility. 1 of 3 fryers was involved. Suppression system was not activated. Fire was contained in 1 fryer - no residual smoke or extinguishing materials were found in the facility. There was no food exposed to potential contamination. There was no interruption of power. PIC agreed to dump/discard oil in adjacent (2) fryers and clean the fryers before filing with new oil. OK to open. No violation noted during this evaluation. | 02/15/2015 | Other | |
|
11/25/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Chili warmer not heating adequately, maintenance on site - new thermostat on order. 3 compartment sink - Quat sanitizer - test kit (ok). 200 ppm. No violation noted during this evaluation. | 08/18/2014 | Risk Factor | |
No routine violations. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 06/06/2014 | Routine | |
No risk factor violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 04/04/2014 | Risk Factor | |
No risk factor violations. Gloves worn, utensils used. Handwash observed. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation. | 01/29/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn, handwashing observed. Discussed procedure for cooking burgers using multiple spatulas and burger flow across grill top. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok). No violation noted during this evaluation. | 10/23/2013 | Risk Factor | |
Gloves worn. Utensils, scoops used. 3 compartment sink - Quat sanitizer, 200 ppm/test kit (ok).
|
08/08/2013 | Risk Factor | |
No routine violations observed. Gloves worn. Annual permit inspection. Discussed time procedures for products on line and need for all containers that use time to have correct label. 3 compartment sink - Quat sanitizer - 200 ppm/test strips (ok). No violation noted during this evaluation. | 05/22/2013 | Routine | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200+ ppm - test kit (ok).
|
02/14/2013 | Risk Factor |
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