Wendy's Old Fashioned Hamburgers, 10177 Brook Road, Glen Allen, VA 23059 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Wendy's Old Fashioned Hamburgers
Address: 10177 Brook Road, Glen Allen, VA 23059
Type: Fast Food Restaurant
Phone: 804 261-5837
Total inspections: 13
Last inspection: 01/04/2016

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Inspection findings

Inspection date

Type

  • Critical: Employee Health* (corrected on site)
    Observation: Manager was not able to state or show me the Big 5 diseases.
    Correction: All employees must now know the symptoms when they should not work. Manager will copy and laminate the section on the back of the permit and post.
01/04/2016Risk Factor
Permit Issued.
  • Refuse - Cleaning Receptacles
    Observation: Observed liquid waste on the ground around the dumpster and a heavy accumulation of debris on the sides of the dumpster. An off odor was noticed around dumpster.
    Correction: Clean or replace dumpster.
  • Physical Facilities in Good Repair
    Observation: Observed floor tiles broken in the ware washing area.
    Correction: Repair.
07/01/2015Routine
No violation noted during this evaluation.03/10/2015Risk Factor
9:30AM - Call from Henrico Fire Department reporting fryer fire at this facility.
10:30AM - Investigation at the facility. 1 of 3 fryers was involved. Suppression system was not activated. Fire was contained in 1 fryer - no residual smoke or extinguishing materials were found in the facility. There was no food exposed to potential contamination. There was no interruption of power. PIC agreed to dump/discard oil in adjacent (2) fryers and clean the fryers before filing with new oil.
OK to open.

No violation noted during this evaluation.
02/15/2015Other
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an employee eating something while on the sandwich line.
    Correction: No eating while in the kitchen. Discussed with management.
11/25/2014Risk Factor
No risk factor violations observed. Gloves worn. Chili warmer not heating adequately, maintenance on site - new thermostat on order. 3 compartment sink - Quat sanitizer - test kit (ok). 200 ppm.
No violation noted during this evaluation.
08/18/2014Risk Factor
No routine violations. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.
06/06/2014Routine
No risk factor violations observed. Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.
04/04/2014Risk Factor
No risk factor violations. Gloves worn, utensils used. Handwash observed. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok).
No violation noted during this evaluation.
01/29/2014Risk Factor
No risk factor violations observed. Gloves worn, handwashing observed. Discussed procedure for cooking burgers using multiple spatulas and burger flow across grill top. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok).
No violation noted during this evaluation.
10/23/2013Risk Factor
Gloves worn. Utensils, scoops used. 3 compartment sink - Quat sanitizer, 200 ppm/test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found half pints of milk in reach-in cold unit by front counter at 51 degrees.
    Correction: All cold hold products to be 41 degrees or less. Please have unit checked for proper operation. Products moved to walk-in.
08/08/2013Risk Factor
No routine violations observed. Gloves worn. Annual permit inspection. Discussed time procedures for products on line and need for all containers that use time to have correct label. 3 compartment sink - Quat sanitizer - 200 ppm/test strips (ok).
No violation noted during this evaluation.
05/22/2013Routine
Gloves worn. 3 compartment sink - Quat sanitizer - 200+ ppm - test kit (ok).
  • Critical: Food - Safe and Unadulterated* (corrected on site)
    Observation: Found employee washing (rinsing) beans in three compartment sink while wash tumbler sink was in operation.
    Correction: All food prep is to be done in prep sink or in 3 compartment sink when washing is not being performed. Please use proper procedures for prepping food in sinks.
02/14/2013Risk Factor

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