Applebee's Neighborhood Grill & Bar, 10151 Brook Road, Glen Allen, VA 23059 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Applebee's Neighborhood Grill & Bar
Address: 10151 Brook Road, Glen Allen, VA 23059
Type: Full Service Restaurant
Phone: 804 266-6095
Total inspections: 14
Last inspection: 12/15/2015

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Inspection findings	Inspection date	Type
Floors have not been repaired and they were to be done by 11/25/15 and the lights still have not been shielded. No violation noted during this evaluation.	12/15/2015	Risk Factor
Permit Issued. Refuse - Cleaning Receptacles (repeated violation) Observation: Observed the dumpster and the area under the dumpster filthy. Correction: Clean. Light Bulbs Protective Shielding (repeated violation) Observation: Observed several lights without shields and several lights without end caps on the new shields. Correction: Properly shield lights. Physical Facilities in Good Repair (repeated violation) Observation: Observed the floor buckling, missing tiles and/or low grout in the following areas: doorway into the kitchen from the dining area, the bar, the beer cooler,the beverage station and the walk-in cooler. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Floors to be done by 11/25/15 according to area director.	09/25/2015	Follow-up
Floor has been an issue and cited on the 10/7/2015. The floor is very bad and most be corrected before the next permit is issued. Current permit expires on 10/31/2015. Critical: Hands - Preventing Contamination from Hands* Observation: Observed the bar tender cut fresh strawberries and was not wearing gloves. Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. Equipment - Good Repair and Proper Adjustment Observation: Observed torn gaskets on the low boy drawers. Correction: Replace. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation) Observation: Observed old labels on the outside of the clean pans. Correction: Remove labels and the residue left by the labels. Critical: Sewage - Conveying Sewage* Observation: Observed the 3 compartment sink in the bar area draining directly onto the floor. Also, all the drain lines for the ice bins were draining directly onto the floor. Correction: These drains should be going into the floor drains that are provided. Refuse - Cleaning Receptacles Observation: Observed the dumpster and the area under the dumpster filthy. Correction: Clean. Light Bulbs Protective Shielding Observation: Observed several lights without shields and several lights without end caps on the new shields. Correction: Properly shield lights. Physical Facilities in Good Repair (repeated violation) Observation: Observed the floor buckling, missing tiles and/or low grout in the following areas: doorway into the kitchen from the dining area, the bar, the beer cooler,the beverage station and the walk-in cooler. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Physical Facilities - Cleaning Frequency and Restrictions Observation: Observed the toilets in both the men's and women's rest-rooms in need of cleaning. Correction: Clean.	08/10/2015	Routine
The floor in the bar area as well as in the kitchen (expo line and dish) is in very poor condition and needs to be repaired by 10/31/15 when the current permit expires. Also, several sets of lights were not shielded. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed the TCS foods (salmon, shrimp, steaks, ribs, etc.) in the low boy at 60°F. Correction: Product was discarded by management. The unit was not properly plugged in to the socket. Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) Observation: Observed a build-up in the nozzle of the ice tea dispenser. Correction: Taken apart to be cleaned.	04/21/2015	Risk Factor
No violation noted during this evaluation.	01/26/2015	Risk Factor
Ok to permit. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed residue of labels on the cleaned containers. Correction: Completely remove labels. Physical Facilities in Good Repair Observation: Observed low grout and missing tiles in the kitchen. Also, tiles missing under the bar sink where the drain is draining directly onto the floor. Correction: Repair.	10/07/2014	Routine
No risk factor violations observed. Gloves worn. Dishmachine and final rinse temeprature - 188 degrees at 20 psi. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation.	07/18/2014	Risk Factor
No risk factor violations observed. Gloves worn, utensils used. Discussed set up of dishmachine and check supplies (soap), drain pipe from dipper well should be directed to a cleanable drain. Check under shelves and in corners for floor debris. Dishmachine - 187 degrees at 17 psi final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). Suggest change out trash dumpster prior to hot weather. No violation noted during this evaluation.	04/23/2014	Risk Factor
No risk factor violations observed. Gloves worn. Discussed drain under ice cream dipper well and need to clean frequently and posting of employee health policy. Talked about time control of soup and record procedure. Dishmachine - 190 degrees at 20 psi final rinse. 3 compartment sink - Quat sanitizer - 200 ppm - test kit (ok). 3 compartment bar sink - chlorine sanitizer - 200 ppm - test kit (ok). No violation noted during this evaluation.	02/10/2014	Risk Factor
Training inspection with EHS. No violation noted during this evaluation.	11/08/2013	Training
Gloves worn. Discussed operation of dishmachine pressure and temperatures. Annual inspection for permit. Dishmachine - 180 degrees @ 15 psi final rinse. 3 compartment sink - Quat sanitizer - test kit (ok). Equipment - Good Repair and Proper Adjustment Observation: Found several cold unit gaskets that are damaged. Correction: All kitchen equipment is to be in good condition. Please replace damaged gaskets.	08/26/2013	Routine
Gloves worn. Discussed damaged floor at cook line which needs to be repaired. Wall section needs repair at office door and refrigeration door gaskets at the bar all need repair. All items need to be repaired for issuance of next permit due in October. Prep table shelf no longer cleanable (rust). Dishmachine 190 degrees at 20 psi final rinse. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Found chipotle chicken at 52 degrees on the rail. Correction: All cold hold to be 41 degrees or less. All product was iced down and tech came for repair (low on coolant).	06/06/2013	Risk Factor
Gloves worn. Discussed condition of prep table in kitchen. Surface is not cleanable (rusting). All equipment is to be easily cleanable. Dishmachine 186 degrees final rinse at 24 psi. 3 compartment sink - Quat sanitizer - 200 ppm/test kit (ok). Critical: Cooling* (corrected on site) Observation: Found large plastic lexan container of pasta and noodles in walk-in at 81 degrees. Procedure was not followed for cooling pasta product. Correction: Product to be cooled to below 70 degrees within 2 hours, then 41 degrees in next four. Product was pulled and cooled to 39.7 degrees.	03/11/2013	Risk Factor
No risk factor violations. Gloves worn. Discussed condition of prep tables, will not pass permit application in 2013. Utensils to be stored in clean condition in a clean container. Dishmachine 184 degrees final rinse (chlorine?). Quat 200 ppm/test kit (ok). No violation noted during this evaluation.	12/28/2012	Risk Factor

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