Allergen poster left with manager.
- Critical: Cooling* (corrected on site)
Observation: Observed the potato soup from the previous night at 54-57°F in the walk-in cooler.
Correction: Product was discarded by management.
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12/11/2015 | Risk Factor | |
Permit Issued.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Observed the "Introducing New Burgers" menu without the consumer advisory statement for the burgers which could be ordered under cooked.
Correction: Provide this information.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed a broken glass on the salad bar refrigerator. Also, several of the refrigeration units had torn gaskets. Shelves were rusty in the walk-in cooler and plastic coating was off other racks on the cook line.
Correction: Repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed coving tile missing in the walk-in, low or missing grout around the floor drain on the cook line and low grout on the floor in the dish washing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/31/2015 | Follow-up | |
Data logger shows that the salad bar refrigeration unit has elevated temperatures during the lunch hour probably due to the door not being closed completely.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: Observed the "Introducing New Burgers" menu without the consumer advisory statement for the burgers which could be ordered under cooked.
Correction: Provide this information.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed a broken glass on the salad bar refrigerator. Also, several of the refrigeration units had torn gaskets. Shelves were rusty in the walk-in cooler and plastic coating was off other racks on the cook line.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:baking sheets
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: observed the can rack, the microwave ovens and shelves in the walk-in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed coving tile missing in the walk-in, low or missing grout around the floor drain on the cook line and low grout on the floor in the dish washing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed the floor dirty behind the fryers on the cook line and in the dish washing area. The walls in the stockroom are dirty.
Correction: clean.
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08/05/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Observed cottage cheese and eggs on the salad bar at 46°F.
Correction: Temperature should be 41° or less.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: Observed the "Introducing New Burgers" menu without the consumer advisory statement for the burgers which could be ordered under cooked.
Correction: Provide this information.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed a broken glass on the salad bar refrigerator. Also, several of the refrigeration units had torn gaskets. Shelves were rusty in the walk-in cooler and plastic coating was off other racks on the cook line.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:baking sheets
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: observed the can rack, the microwave ovens and shelves in the walk-in cooler.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Very little sanitizer detected in the dishmachine.
Correction: Do not use until fixed. Company was called to increase strength.
- Physical Facilities in Good Repair
Observation: Observed coving tile missing in the walk-in, low or missing grout around the floor drain on the cook line and low grout on the floor in the dish washing area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the floor dirty behind the fryers on the cook line and in the dish washing area. The walls in the stockroom are dirty.
Correction: clean.
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08/04/2015 | Routine | |
| No violation noted during this evaluation. | 04/15/2015 | Risk Factor | |
| No violation noted during this evaluation. | 01/14/2015 | Risk Factor | |
Discussed with manager. He will try to get the grease dumpster moved and bug light installed. Called the complainant and spoke to the husband. I explained that I only saw 1 fly but the manager was going to try to make some changes.
No violation noted during this evaluation. | 09/18/2014 | Complaint | |
Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gaskets. Also, both microwave ovens have a piece on the inside door that is peeling back.
Correction: Replace/Repair.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed mold on the inside of the ice machine.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Observed missing coving tiles behind the 3 compartment sink.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed grease on the floor behind the fryer and dirt and mold on the freezer door.
Correction: Clean.
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09/18/2014 | Routine | |
Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok). 3 compartment sink - chlorine sanitizer - 150 ppm - test kit.
- Hand Drying Provision (corrected on site)
Observation: Found no drying towels in dispensers in kitchen. Handsinks to be supplied with drying towels.
Correction: Please keep dispenser filled with hand towels.
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07/08/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed placement of raw and cooked foods in walk-in and handling of sliced tomatoes when removing from buffet. Kitchen cook line has equipment that is not operation and is presenting a hardship for flow of food. Suggest the equipment be repaired or removed (blocks effective cleaning of cook line and is using valuable space). Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
No violation noted during this evaluation. | 04/15/2014 | Risk Factor | |
No risk factor violations observed. Gloves worn. Discussed need for grease tray to be installed in the hood under the filters by the fryers to eliminate the floor problem. Dishmachine - chlorine sanitizer - 100+ ppm - test kit (ok). 3 compartment sink - chlorine sanitizer - 100+ ppm.
No violation noted during this evaluation. | 01/30/2014 | Risk Factor | |
Gloves worn. Dishmachine - chlorine sanitizer - 100+ ppm/test kit (ok).
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Found cooked meatloaf on tray under raw thawed beef.
Correction: All cooked ready to eat food is to be stored above all raw, not cooked TCS food. Please store cooked food in the correct order in cold storage.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found raw burger at 48 degrees, raw chicken at 50 degrees in cold hold station on cook line.
Correction: All cold hold units to be 41 degrees or less. Please repair unit or make other provisions for cold storage TCS foods. (Unit has damaged door gasket).
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10/29/2013 | Risk Factor | |
Gloves worn. Annual inspection for permit. Dishmachine - 100 ppm chlorine sanitizer final rinse. Discussed 3 sink operation and raw egg storage in walk-in.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Found sliced ham in drawer at 46 degrees.
Correction: All cold hold to be at 41 degrees or less. Please hold cold foods less than 41 degrees. Product was removed from drawer to freezer.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Found food stored in walk-in (ready to eat) had no date mark.
Correction: All ready to eat products stored cold are to be date marked (items were date labeled).
- Equipment - Good Repair and Proper Adjustment
Observation: Found cold drawer unit not holding temperature.
Correction: Unit should be checked out for proper holding temperature.
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08/16/2013 | Routine | |
Gloves worn. Discussed placement of thermometers on doors for easy access. Dishmachine - 100+ ppm chlorine sanitizer/test strips (ok).
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Found raw ribs over cooked potato soup and Salisbury steak on trays placed on shelves over sliced onions and produce used for salads.
Correction: All raw food is to be stored below cooked and ready to eat foods. All food products were moved into correct storage.
- Critical: Cooling* (corrected on site)
Observation: Found bags of food which were removed from breakfast buffet in water at 70 degrees after three hours cooling.
Correction: All food in cooling process to be less than 70 degrees in two hours. Please cool food rapidly. (all food was re-iced).
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04/17/2013 | Risk Factor | |
Gloves worn. Dishmachine - chlorine sanitizer - 100 ppm/test kit (ok). Sanitizer buckets - 200+ ppm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Found drawers opposite were not below 41 degrees (50 degrees - sliced ham).
Correction: All food stored in refrigerated units are to be at or below 41 degrees (drawers have mechanical problems). Ice placed on food to drop temperature below 41 degrees.
- Handwashing Cleanser - Availability
Observation: Found no soap at the handsinks along the service counter and at end of cook line.
Correction: Employees need soap and towels to wash hands. (Kitchen handsink had supplies). Please check dispensers to see that they are always full.
- Hand Drying Provision
Observation: Found no towels at the handsinks along the service counter and at end of cook line.
Correction: Employees need soap and towels to wash hands. (Kitchen handsink had supplies). Please check dispensers to see that they are always full.
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02/19/2013 | Risk Factor | |
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