NICE SANITARY FACILITY
No violation noted during this evaluation. | 01/27/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Nuggets hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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09/15/2015 | Routine | |
NICE CLEAN SANITARY STORE KEEP UP THE GOOD WORK
- Light Bulbs Protective Shielding
Observation: Light bulb in uitility sink area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
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05/06/2015 | Routine | |
NICE CLEAN FACILITY
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: sanitizer 400 ppm, being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction:
Utilize only sanitizers that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
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01/12/2015 | Routine | |
WATCH THE SANITIZER LEVELS IN THE SANITIZING SINK.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. sanitizer over 400ppm Quats
Correction: Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: stainlesteel pans.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair
Observation: The floor of the walk in freezer is not maintained in good repair heavy ice build up
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/01/2014 | Routine | |
discussed
- Ventilation Hood System, Drip Prevention
Observation: Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
Correction: Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following utensils were observed soiled to sight and touch: inside of clean stainless steel pans
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of clean stainless steel pans.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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04/21/2014 | Routine | |
NICE FACILITY
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tops of the equipment
Correction: Maintain nonfood-contact surfaces of equipment clean.
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02/19/2014 | Routine | |
Discussed
- Temperature Measuring Devices (repeated violation)
Observation: There was no visible temperature measuring device located in th front" veg" refrigerator
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Warewashing Equipment, Clean Solutions (corrected on site)
Observation: The in-use sanitize water in the warewashing sink was observed to be heavily soiled or contaminated.
Correction: Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the bottom of the reach in freezer
Correction: Maintain nonfood-contact surfaces of equipment clean.
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10/23/2013 | Routine | |
- Temperature Measuring Devices
Observation: There was no visible temperature measuring device located in the fruit refrigerator
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: cutter has dried onions on it. 3 stainless steel pans residue.
Correction: Clean and sanitize these surfaces for food contact.
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07/17/2013 | Routine | |
re opening after a remodel on food on site to reopen on 1 april 2013
No violation noted during this evaluation. | 03/25/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers (01-1074), 1066 Independence Boulevard, Virginia Beach, VA 23455 »