New hood system installed. Elevate box of chips off floor. Clean dead insects from canned goods shelving. Edge of shelves to have laminate on side or sealed in another cleanable fashion.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoes and shredded cheese found on top of other containers in make table at elevated temperatures.
Correction: Store food inside compartments.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed deli turkey in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaner was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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01/21/2016 | Risk Factor | |
DVD shown to PIC on preparation, cooking and serving. PIC took DOK test and passed.
No violation noted during this evaluation. | 09/17/2015 | Training | |
Floor under fryer and stove still require further cleaning. Hood filters to be cleaned more frequently. I recommend running them through the dishmachine weekly or cleaning in the three compartment sink. Permit issued.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas are dirty: exterior walk in doors, gasket on walk in doors, walk in floors, fan grills in walk in refrigerator, floor under fryer, ceiling panels in kitchen. and hood filters.
Correction: Clean thoroughly.
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07/24/2015 | Follow-up | |
Follow up to download data log tag on make table. Review of data indicates unit runs 41-47 F when restaurant is not operating as well as during operations. This is not cold enough to maintain food at 41 F or below. Have serviced. Remove TCS foods from unit. Call for reinspection.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled water spray bottle.
Correction: Identify contents.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods (repeated violation)
Observation: No consumer advisory on menu board for burgers/steaks/eggs.
Correction: State these foods can be cooked to order and remind that consuming undercooked meat, fish, eggs or poultry may result in an increase risk of a food related illness.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: Foil on cart.
Correction: Remove
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the beer box with milk.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Stove top and grill edges are dirty.
Correction: Clean build up.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The following found dirty: toaster trays, shelves in kitchen and bar, floor fan.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: Interior of microwaves have food debris.
Correction: Clean, sanitize.
- Physical Facilities in Good Repair (repeated violation)
Observation: Some holes in wall.
Correction: Seal for cleanability.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas are dirty: exterior walk in doors, gasket on walk in doors, walk in floors, fan grills in walk in refrigerator, floor under fryer, ceiling panels in kitchen. and hood filters.
Correction: Clean thoroughly.
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05/08/2015 | Follow-up | |
Permit expires 7/31/15. I will follow up on refrigeration. Call for reinspection
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled water spray bottle.
Correction: Identify contents.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken salad in lower make table at 44 F.
Correction: Unit was turned to a colder setting and a data log tag placed inside. This to be rechecked later this week. Management to always monitor temps.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Chicken salad dated 4/28.
Correction: PIC discarded. Only 7 days allowed. Day of prep is day 1.
- Critical: Food - Consumption of Raw or Undercooked Animal Foods
Observation: No consumer advisory on menu board for burgers/steaks/eggs.
Correction: State these foods can be cooked to order and remind that consuming undercooked meat, fish, eggs or poultry may result in an increase risk of a food related illness.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Foil on cart.
Correction: Remove
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the beer box with milk.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Stove top and grill edges are dirty.
Correction: Clean build up.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The following found dirty: toaster trays, shelves in kitchen and bar, floor fan.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Cooking and Baking Equipment
Observation: Interior of microwaves have food debris.
Correction: Clean, sanitize.
- Physical Facilities in Good Repair
Observation: Some holes in wall.
Correction: Seal for cleanability.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following areas are dirty: exterior walk in doors, gasket on walk in doors, walk in floors, fan grills in walk in refrigerator, floor under fryer, ceiling panels in kitchen. and hood filters.
Correction: Clean thoroughly.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Fuel stored beside pepper. Soap stored above single use supplies.
Correction: Corrected.
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05/05/2015 | Routine | |
Volunteers are running the kitchen. It is important that all have information to provide safe food. I will bring you some information for all to read. Person in charge to be able to answer questions pertaining to food safety. Other observations: clean inside of microwaves, clean ceiling panels and if you cannot clean them replace with smooth faced vinyl panels, hang up mops to dry, elevate food from floor of walk in freezer, provide plain bleach and chlorine test strips.
- Critical: Eating, Drinking, or Using Tobacco*
Observation: Dirty ashtray behind bar.
Correction: Workers are prohibited from smoking while working.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Foods found nested in make table had elevated temperatures.
Correction: Do not nest. Temperature of unit is satisfactory. When unit is used as it should food temps should be maintained at 41 F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit were not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. PIC placed proper date on meats.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaner are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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12/15/2014 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Sliced ready-to-eat deli meat is not date marked when package is opened. Held in refrigerator more than 1 day.
Correction: Date mark deli meat when you open the package and use within 7 days.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Cloth towel used under cutting board.
Correction: Use a nonabsorbent pad under cutting board if you need to keep the cutting board from slipping.
- Equipment - Good Repair and Proper Adjustment
Observation: Dish machine isn't working (not in use at time of inspection).
Correction: Repair unit and use 3 part sink to wash, rinse and sanitize wares until machine is repaired. Service tech will be here tomorrow.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Back storage area needs cleaning.
Correction: Clean this area.
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07/22/2014 | Routine | |
Prep cooler was turned down - temp now 35°F. Good handwash and glove use practices observed.
No violation noted during this evaluation. | 03/28/2014 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: TCS food prepared here and held >24 hours and opened bag of commercially cooked chicken not date marked.
Correction: Date mark TCS foods made here or commercially prepared with the date made or opened and use within 7 days. PIC agreed to date mark foods.
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11/22/2013 | Risk Factor | |
Good handwash/glove use practices. Facility is much cleaner! Remember to date mark opened package of chicken strips (no preservatives) and use within 7 days. Manual wash procedure is wash, rinse, sanitize, air dry. Need sanitizer for 3rd step. (Only large pans are manually washed - not being done now).
- Food Storage - Clean and Dry Location
Observation: Bag of rice on floor.
Correction: Store 6" above floor.
- Critical: Backflow Prevention, Air Gap*
Observation: Rinse hose at 3 compartment sink hangs below sink flood rim.
Correction: Replace spring - make sure hose is above flood rim (4" above).
- Hand Drying Provision (corrected on site)
Observation: No paper towels at handsink.
Correction: Replaced paper towels.
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07/22/2013 | Routine | |
Employees cannot eat or drink while working except that a beverage in a covered cup with a straw may be used while working if handled in way to prevent contamination of hands, food and food contact surfaces. Take meals to table outside kitchen - wash hands upon return to work.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: TCS food prepared here or commercially prepared and open found not date marked.
Correction: Date mark foods prepared here with date made or if commercially made with date opened and use within next 6 days.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Ice bin not clean (interior).
Correction: Clean.
- Handwashing Signage/Handwashing Facilities
Observation: No handwash sign at bar handsink.
Correction: Provide sign.
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03/18/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Vfw Post 6364, 6502 Dickens Place, Richmond, VA 23230 »