University Of Mary Washington - University Center (2nd Floor Retail Dining), 1301 College Avenue, Fredericksburg, VA 22401 - State College Food Service inspection findings and violations
Business Info
Restaurant: University of Mary Washington - University Center (2nd Floor Retail Dining)
Address: 1301 College Avenue, Fredericksburg, VA 22401
Type: State College Food Service
Phone: 859 509-4511
Total inspections: 3
Last inspection: 03/15/2016
Address: 1301 College Avenue, Fredericksburg, VA 22401
Type: State College Food Service
Phone: 859 509-4511
Total inspections: 3
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed the following with the person in charge: 1) 2nd Floor Retail Dining consists of Qdoba and Jamba Juice 2) All equipment is maintained and serviced by Qdoba and Jamba Juice contractors 3) Temperature check logs observed during the inspection 4) The facility is very clean and well maintained Abbreviations: PIC- person in charge, WIC- walk in cooler, WIF- walk in freezer, RIC- reach in cooler, RIF- reach in freezer, IT- internal temperature, ST- surface temperature, PPM- parts per million No violation noted during this evaluation. | 03/15/2016 | Risk Factor | |
| Inspection was conducted prior to opening. Facility is within substantial compliance with Virginia Department of Health Food Regulations, therefore permit is issued. Ensure physical facilities and equipment are thoroughly cleaned and sanitized prior to operating. No violation noted during this evaluation. | 08/11/2015 | Routine | |
| The following items must be addressed prior to issuance of a health department permit to operate: 1. Provide a copy of the Certificate of Occupancy once obtained from the Building Official. 2. Hook up plumbing to the second three compartment sink. 3. Fix the condenser on the walk in cooler. During today's inspection, the unit was coated in ice, and ambient air temperature in the unit was measured at 48'F. 4. Ensure remaining refrigeration units are turned on an capable of holding foods at temperatures of 41'F and below. 5. Ensure all small wares undergo a thorough and detailed cleaning and sanitizing. 6. Ensure physical facilities undergo a thorough and detailed cleaning. A final inspection is tentatively scheduled for 8/11/2015. No violation noted during this evaluation. | 07/30/2015 | Pre-Opening |
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