Restaurant: Umberto's Pasta & Pizza
Address: 170-4 Delco Plaza, Winchester, VA 22602
Type: Full Service Restaurant
Phone: 540 722-3811
Total inspections: 3
Last inspection: 03/08/2016
Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Sausage cold holding at improper temperatures in the pizza prep
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) Observation: The food-contact surfaces of the following equipment were not observed sanitized: Knife.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
03/08/2016
Routine
Dish machine observed at 110 degrees and 50 ppm chlorine. Repair cold holding units in the next 7 days so that they cold food at 41 degrees or less.
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Food cold holding at improper temperatures in the True Prep Unit, Pizza Prep and the True Glass door reach-in.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
08/27/2014
Risk Factor
Remove the cutting board from the True glass door refrigerator to allow proper airflow. Items above the cutting board were holding proper temperature, items below were slightly out of temperature.
Warewashing Machines, Manufacturers' Operating Instructions Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. (wash temperature did not reach 120 degrees. Observed at 107 degrees.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
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