Hibachi Grill & Supreme Buffet, 1080 Millwood Pike, Winchester, VA 22602 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hibachi Grill & Supreme Buffet
Address: 1080 Millwood Pike, Winchester, VA 22602
Type: Full Service Restaurant
Phone: 540 545-7880
Total inspections: 2
Last inspection: 11/19/2014
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Inspection findings

Inspection date

Type
*Staff need to monitor 2 stage cooling. Ensure that staff washes hands after handling cell phones and other personal items.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Turbo Air prep, sushi bar,,salad table and pepsi cooler cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Sushi ricefor which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • Physical Facilities in Good Repair
    Observation: Lights at grill are not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/19/2014Routine
Maintain time sheets used for time control in all areas.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Produce walk-in and prep unit in grill/wok area appears to be cold hold food improperly. Food must cold cold at 41 degrees or less.
    Correction: Observe the refrigeration units for proper temperatures and adjust or repair as needed.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in back kitchen not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
10/08/2013Routine

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