Tootie's Lit'l Barnyard Diner, 2796 Rivermont Dr., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Tootie's Lit'l Barnyard Diner
Address: 2796 Rivermont Dr., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 244-9121
Total inspections: 9
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
  • Hands - Where to Wash
    Observation: A food employee stated that the 3 bay sink was being used for cleaning their hands.
    Correction: Instruct food employees to clean their hands in a handwashing lavatory. Food employees may not clean their hands in a sink used for food preparation or utensil washing.
  • Hands - Preventing Contamination from Hands*
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The hand wash sink was not useable for employee hand washing because the sink was almost completely clogged.
    Correction: A hand wash must remain readily available for hand washing at all times during food prep operations.
03/17/2016Routine
This inspection visit was made to assure that the homestyle refrigeration unit at this facility had either been repaired or replaced. Visit confirmed that the unit has been replaced with a new refrigerator. The food temperatures in the new unit were well within the required regulatory cold hold food temperature requirements. The non-food contact surfaces and cleanliness of the physical facility was observed to be much improved. Great job, thank you.
  • Ventilation - Mechanical Ventilation (repeated violation)
    Observation: The exhaust fan in the men's restroom is not functional.
    Correction: An exhaust fan must be provided in all restrooms. The existing fan must be repaired or replaced.
08/13/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods in the Frigidaire homestyle refrigerator were observed at temperatures above the regulatory cold hold maximum temperature limit.
    Correction: The unit thermostat was adjusted down, however a follow-up inspection will take place to assure that the food temperatures are within maximum cold hold limit.
  • Cooling, Heating, and Holding Capacities
    Observation: Refrigeration equipment (a homestyle Frigidaire) was found at a temperature above that necessary to maintain cold hold food temperatures. This is an older unit and likely unable to meet the cold hold food storage demands of the establishment.
    Correction: The existing unit must be repaired and made capable of maintaining cold hold foods at the required temperatures, or it must be replaced.
  • Non-Food Contact Surfaces
    Observation: The non-food contact surfaces of equipment, i.e., refrigerator, sink, stove front, and sides of deep fry, was observed with accumulations of grime and debris.
    Correction: Non-food contact equipment surfaces must be cleaned at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Ventilation - Mechanical Ventilation
    Observation: The exhaust fan in the men's restroom is not functional.
    Correction: An exhaust fan must be provided in all restrooms. The existing fan must be repaired or replaced.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The kitchen floor was observed very soiled with an accumulation of grease, approximately one inch thick, between the stove and deep fry unit
    Correction: The physical facilities of a food establishment must be cleaned at a frequency to preclude an accumulation of grime and debris.
07/30/2015Routine
At time of inspection clean facility kitchen
No food prep with limited menu
Food gloves noted
Good separation of foods
pH sanitizer test kit noted
No violation noted during this evaluation.		07/24/2014Routine
Overall clean facility kitchen
No food prep at time of inspection
Good separation of foods in refrigeration units
Food gloves noted
Foods delivered prepackaged and made to order
No violation noted during this evaluation.		03/27/2014Routine
Overall clean facility
Good separation of foods
Use of food gloves noted
Refrigeration units and cold holding foods within required limits
No violation noted during this evaluation.		11/14/2013Routine
No violations noted nor was there any food prep at time of inspection
Provided Food Safety and Hygiene information and handout
Facility kitchen appeared clean and in compliance.
Clean food contact surfaces observed.
Refrigeration units and cold holding foods well within required limits
Foods delivered precooked, prepackaged and prepared for same day service
Good Job
No violation noted during this evaluation.		03/21/2013Risk Factor
No violations noted nor was there any food prep at time of inspection. Facility kitchen found to be in compliance with clean food contact surfaces observed. Food gloves and sanitizer test kit noted. Refrigeration units with cold holding foods with required limits.
Foods delivered prepackaged and precooked
No violation noted during this evaluation.		12/13/2012Routine
No violations noted at time of preparation. Provided copies of "Safe food handling practices" / VDH food regs/ employee health policy. Facility kitchen appeared clean, organized and in compliance. Food contact surfaces clean. Refigeration units, cold and hot holding foods within required limits. Food gloves and sanitizer test kit noted. Facility open only on Thursdays on farm day
.NOTE: Remember to date mark if foods are not consumed within 24 hours of preparation and discard withhin 7 days
No violation noted during this evaluation.		02/23/2012Risk Factor Assessment

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