Through The Fire Catering, 249 Flint Mountain Rd., Stuarts Draft, VA 24477 - Mobile Food Unit inspection findings and violations
Business Info
Restaurant: Through the Fire Catering
Address: 249 Flint Mountain Rd., Stuarts Draft, VA 24477
Type: Mobile Food Unit
Phone: 540 476-1692
Total inspections: 5
Last inspection: 08/07/2015
Address: 249 Flint Mountain Rd., Stuarts Draft, VA 24477
Type: Mobile Food Unit
Phone: 540 476-1692
Total inspections: 5
Last inspection: 08/07/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Mobile unit is clean and organized. Handsink is stocked with soap/towels. Gloves are available for handling ready to eat foods. Microchlorine test kit available. 0-220F thermometers available. Employee test kit available. No violation noted during this evaluation. | 08/07/2015 | Risk Factor | |
| Mobile unit inspected during one day event at Sweet Dreams Festival. Unit is clean and organized. Handsink is stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. Digital thermometer available for insuring proper holding/cook temperatures. Sanitizer test kit available. Good holding temperatures observed in both hot holding areas. No violation noted during this evaluation. | 07/26/2014 | Risk Factor | |
| We discussed storage of condiments: catsup, mayonnaise and mustard. These are NOT potentially hazardous foods (PHF) / Time-Temperature Control for Safety (TCS) Foods, so do NOT require refrigeration for safety. Handwashing was observed. The hand sink is properly maintained. Food thermometers are provided. Hot and cold holding temperatures are acceptable. Food handlers are using gloves and utensils as barriers with ready-to-eat (RTE) foods. RTE foods are date marked. No violation noted during this evaluation. | 07/27/2013 | Risk Factor | |
| Vendors are operating from a clean, organized and uncluttered newly permitted Mobile Unit. These good conditions and practices are observed: excellent date marking No violation noted during this evaluation. | 03/08/2013 | Risk Factor | |
| This mobile food facility meets permitting requirements and may begin operating at any time. The facility is well designed, spacious, and organized. A separate covered smoking and grilling area is located on the back of the unit. The refrigerator and water heaters operate properly. Separate hoses for filling with potable water and dumping gray water are provided. We discussed: use of sanitizer No violation noted during this evaluation. | 03/05/2013 | Pre-Opening |
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