Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen appears clean. All foods are commercially prepared. Handsink is stocked with soap/towels. Gloves are available for handling ready to eat foods. Employee health policy is available. Discussed procedures for usage of 3-compartment sink. Dipper well will be plumbed at ice cream freezer. No violation noted during this evaluation. | 06/26/2015 | Routine | |
Facility appeared clean and organized. Mostly prepackaged microwave ready foods are offered, in addition to hot dogs. No cooking, cooling, or reheating of any foods. Hand sink available with hot/cold water. Test kit available for insuring proper sanitizer levels in 3-compartment sink. Gloves available for handling ready to eat foods. 0-220F thermometer available for insuring proper holding temperatures. Employee health policy available. No violation noted during this evaluation. | 07/17/2014 | Routine | |
In order to receive foodservice permit, the following items must be addressed: obtain chemical test kit compatible with sanitizer to be used for dishwashing/wiping cloths No violation noted during this evaluation. | 06/03/2014 | Pre-Opening |
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