Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen clean. Handsinks stocked with soap/towels. Gloves in use when handling ready to eat foods. Employee health policy is available in kitchen. Good food/equipment temperatures observed. Good sanitizer levels observed. No reuse of leftover foods. Discussed with manager: accessibility to all handsinks. No violation noted during this evaluation. | 03/03/2016 | Risk Factor | |
Kitchen clean. Handsinks stocked. Gloves available for handling ready to eat foods. Employee health policy available. Good food temperatures observed. Good sanitizer level observed. Discussed following with manager: insuring that salad refrigerator is capable of maintaining <=41F at all times (work order will be placed) No violation noted during this evaluation. | 09/24/2015 | Routine | |
Kitchen appears clean. Handsinks stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available in kitchen. Proper segregation of dented cans. Good food temperatures observed. Good sanitizer levels observed (test kit available). Discussed the following with manager: storing single service utensils with handles facing same direction to minimize manual contact No violation noted during this evaluation. | 04/07/2015 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Very good food safety procedures observed. PIC and staff has good food safety knowledge. No violation noted during this evaluation. | 09/16/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Very good food safety procedures observed. PIC has good food safety knowledge. No violation noted during this evaluation. | 03/10/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 300 ppm. Very good food safety procedures observed. PIC has good food safety knowledge. No violation noted during this evaluation. | 09/06/2013 | Routine | |
No violations observed. Very clean and orderly. Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available and in use. Sanitizing testing strips available and in use. PIC has good food safety knowledge. No violation noted during this evaluation. | 03/04/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Restaurant representatives - add corrected or new information about Guy Stump Elementary School, 115 Draft Ave, Stuarts Draft, VA 24477 »