Dairy Queen #19181, 2647 Stuarts Draft Hwy., Stuarts Draft, VA 24477 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Dairy Queen #19181
Address: 2647 Stuarts Draft Hwy., Stuarts Draft, VA 24477
Type: Fast Food Restaurant
Phone: 540 337-4115
Total inspections: 7
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In the big ice machine, there was a steel bucket immersed in the ice.
    Correction: A proper scoop needs to be used for this application. If an ice scoop is to be stored in the ice, the handle must always be up, out of the ice. Buckets may not be used as a substitute for a scoop. This violation was immediately corrected by the establishment management.
03/04/2016Routine
Handwashing, and dishwashing, facilities were being maintained properly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods were "out of temperature" in the walk-in refrigerator. Hot dogs were at 47 F. Bag of chocolate milk was at 47 F. Diced tomatoes were at 47 F.
    Correction: When potentially hazardous food goes out of temperature, that is above 41 F, it is critical to know exactly when that food went out of temperature. Potentially hazardous foods must be eaten, or discarded, within four hours of going out of temperature, or there is a risk of foodborne illness. The walk-in refrigerator needs to be serviced/repaired so that it is again capable of holding all potentially hazardous foods at 41 F, or lower, at all times. A service call was immediately placed by the establishment management to have the problem corrected.
08/28/2015Routine
Dishwashing facilities were being maintained properly. No food temperature problems were observed.
  • Handwashing Signage/Handwashing Facilities
    Observation: There was no sign at the handwashing sinks, in either of the two restrooms, stating "employees must wash hands.
    Correction: We require that there be a sign at every handwashing sink that employees may use that says something to the effect of "employees must wash hands." The signs need to be installed as soon as possible. We need to do everything possible to encourage frequent, and whenever necessary handwashing.
02/19/2015Routine
  • Handwashing Signage/Handwashing Facilities
    Observation: There is no sign at the handwashing sink in the ladies resroom, and no sign at the handwashing sink, in the mens' restroom, which says "employees must wash hands.
    Correction: We require that there be a sign, at all handwashing sinks, which says something to the effect of "employees must wash hands." This sign needs to be put in place in both of the restrooms.
08/07/2014Risk Factor
Handwashing, and dishwashng, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		01/30/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Package Integrity* (corrected on site)
    Observation: There was a can of pineapple tid bits, and a can of crushed pineapple, with dents in a seams, but were being stored on the rack of cans designated for use with customers. Cans with dents in top, bottom, or side seams may not be used for service to customers.
    Correction: Cans with dents in top, bottom, or side seams may not be used for service to customers. Cans with dents in seams need to be segregated from cans of food designated for use with customers as soon as canned goods come in to the store, and cases are unpacked. The cans with dents in seams may be stored in a specicial area, designated with a sign saying "damaged cans only." This sign can be handwritten. These cans may be stored in the specially designated area, until they can be returne for reimbursement, or they may be discarded.
07/31/2013Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
    Observation: There was an ice scoop being stored directly on top of the big ice machine in the kitchen.
    Correction: The ice scoop needs to be stored in a smooth, easily cleanable container. Not directly on top of the ice machine surface. This violation was immediately corrected by the establishment management.
01/22/2013Routine

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